Ultimate Frozen Banana Split Delight

Banana Split Supreme 🍌🍦🍒

Make and share this delightful Banana Split Supreme recipe from Love With Recipes. This frozen dessert is perfect for hot summer days or as a delightful treat anytime. Enjoy the layers of buttery crust, creamy ice cream, fresh bananas, and luscious toppings in every bite!

🕒 Times

🍨 Ingredients

• 3/4 cup butter (divided)
• 2 cups confectioners’ sugar
• 1 can (12 oz) evaporated milk
• 24 oz semi-sweet chocolate chips
• 3 to 4 bananas, sliced
• 2 quarts vanilla ice cream
• 1 can (20 oz) crushed pineapple, drained
• 1 jar (10 oz) maraschino cherries, drained and halved
• 1 cup chopped pecans
• Optional: whipped topping for serving

📋 Instructions

1. Prepare the Chocolate Sauce:

   • In a medium saucepan, combine 1/2 cup butter, 2 cups confectioners’ sugar, 1 can evaporated milk, and 24 oz chocolate chips.
   • Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil and stir for 8 minutes until smooth and thickened.
   • Remove from heat and let the chocolate sauce cool completely. Set aside.

2. Make the Crust:

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   • Melt the remaining 1/4 cup of butter in a small saucepan or microwave.
   • In a mixing bowl, combine the melted butter with 2 cups of crushed chocolate cookies or graham crackers (approximately 3/4 cup of crumbs).
   • Press the crumb mixture into the bottom of a greased 13x9x2-inch pan to form a firm crust.
   • Freeze the crust for 15 minutes to set.

3. Layer the Dessert:

   • Arrange the sliced bananas evenly over the chilled crust.
   • Spread 1 quart of vanilla ice cream (softened slightly for easier spreading) over the banana slices.
   • Pour 1 cup of the prepared chocolate sauce over the ice cream layer.
   • Freeze the dessert for one hour to firm up.
   • Keep the remaining chocolate sauce refrigerated until ready to use.

4. Add Final Layers:

   • After the dessert has been in the freezer for one hour, spread the remaining 1 quart of vanilla ice cream over the top.
   • Sprinkle the drained crushed pineapple evenly over the ice cream layer.
   • Scatter the halved maraschino cherries and chopped pecans on top.

5. Freeze and Serve:

   • Cover the dessert with plastic wrap or foil and freeze for several hours or overnight to ensure it’s fully set.
   • When ready to serve, remove the dessert from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
   • Reheat the remaining chocolate sauce gently in the microwave or on the stove until warm and pourable.
   • Cut the Banana Split Supreme into squares and serve each piece drizzled with the warm chocolate sauce. Add a dollop of whipped topping if desired.

🍽️ Yield

• This recipe makes approximately 12 to 16 servings, depending on the size of the squares.

🌟 Nutritional Information (per serving)

• Calories: 684.8
• Fat: 35.7g
• Saturated Fat: 17.8g
• Cholesterol: 78.8mg
• Sodium: 280.4mg
• Carbohydrates: 90.7g
• Fiber: 4.4g
• Sugar: 73.7g
• Protein: 7.6g

This Banana Split Supreme is sure to be a hit at any gathering or simply as a treat for yourself and your loved ones. Its combination of creamy ice cream, rich chocolate sauce, fresh bananas, and delightful toppings makes every bite a celebration of flavors. Enjoy! 🍌🍦🍒