Indonesian Yellow Spiced Eggs and Tofu (Telur dan Tahu Bumbu Kuning)

Telur dan Tahu Bumbu Kuning: A Delightful Indonesian Yellow-Spiced Dish

Experience the vibrant and aromatic flavors of Indonesian cuisine with this delightful recipe for Telur dan Tahu Bumbu Kuning, a dish that beautifully combines boiled eggs and fried tofu with a fragrant yellow spice sauce. Perfect for a comforting meal, this dish offers a harmonious blend of spices and a rich, golden color that will make your taste buds dance. Here’s how to create this flavorful dish:

Ingredients:

• 4 Boiled Eggs: Prepare these by boiling them until fully cooked, then peel and set aside.
• 2 Fried Tofu: Cut into bite-sized pieces. Fry until golden and crisp for the best texture.
• Ground Turmeric: Use as needed to achieve the vibrant yellow color and earthy flavor.
• Galangal: Clean and crush. This aromatic root adds a distinctive taste.
• Fine Salt: To taste.
• Granulated Sugar: To taste.
• Water: As needed to create the sauce.

For the Spice Paste:

• 7 Shallots: Peel and clean.
• 5 Garlic Cloves: Peel and clean.
• 2 Tomatoes: Clean and chop.
• 3 Large Red Chilies: Clean and chop.
• 1 Red Bird’s Eye Chili: Clean and chop for added heat.

Instructions:

1. Prepare the Spice Paste:

   • Blend the shallots, garlic cloves, tomatoes, large red chilies, and the red bird’s eye chili into a smooth paste. This will form the base of your sauce and infuse the dish with rich flavors.

2. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan over medium heat. Add the ground turmeric and crushed galangal to the oil. Stir until fragrant and the spices are well incorporated.
   • Add the prepared spice paste to the pan. Sauté until the paste is cooked through and releases its aroma, stirring frequently to prevent burning.

3. Simmer the Sauce:

   • Pour enough water into the pan to create a sauce. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the flavors meld and the sauce thickens slightly.

4. Add the Eggs and Tofu:

   • Gently add the boiled eggs and fried tofu pieces into the sauce. Ensure they are well-coated with the yellow spice mixture. Allow the dish to simmer for a few more minutes, letting the eggs and tofu absorb the flavors.

5. Season to Taste:

   • Season the dish with fine salt and granulated sugar according to your taste. Stir well to combine and adjust the seasoning as needed.

6. Finish and Serve:

   • Let the dish simmer for an additional 5 minutes to ensure all the flavors are well-blended and the sauce is heated through. Turn off the heat and let it sit for a few moments before serving.

Serving Suggestions:

Telur dan Tahu Bumbu Kuning pairs wonderfully with steamed rice, making it a hearty and satisfying meal. The rich yellow sauce and flavorful tofu provide a perfect balance to the boiled eggs, making each bite a delightful experience.

Enjoy this delicious Indonesian dish that is both easy to prepare and packed with flavors that will surely impress your family and friends!