Sweet and Spicy Sausage, Egg, and Nugget Stir-Fry
This delightful stir-fry combines savory sausage, crispy nuggets, and eggs in a sweet and spicy sauce for a comforting meal that’s quick and easy to prepare. Perfect for a satisfying lunch or dinner, this dish is a favorite among those who enjoy a balance of flavors with minimal effort.
Ingredients:
- 2 large eggs
- 1 sausage, finely chopped
- 2 fried nuggets, cut into pieces
- 1 green onion, finely chopped
- 3 tablespoons chili sauce
- 1 tablespoon sweet soy sauce
- 2 tablespoons Blue Band margarine (or any margarine/butter of your choice)
- Salt and pepper, to taste
Instructions:
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Prepare the Ingredients: Gather and prepare all the ingredients. Chop the sausage finely, cut the fried nuggets into bite-sized pieces, and finely chop the green onion.
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Cook the Eggs: In a non-stick skillet, heat the Blue Band margarine over medium heat until melted. Pour in the eggs, season with a pinch of salt and pepper, and scramble until just set. Remove the eggs from the skillet and set aside.
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Stir-Fry the Ingredients: In the same skillet, add the chopped sausage and cook until it starts to brown. Add the green onions, chili sauce, and sweet soy sauce to the skillet. Stir well to combine and let it cook for a few minutes, allowing the flavors to meld together.
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Add Nuggets and Eggs: Stir in the fried nuggets and continue to cook for another 2-3 minutes, until the nuggets are heated through and coated with the sauce. Return the scrambled eggs to the skillet and mix everything together until well combined and heated through.
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Serve: Transfer the sweet and spicy sausage, egg, and nugget stir-fry to a serving plate. Serve hot with a side of warm rice for a complete meal.
Enjoy this flavorful and easy-to-make stir-fry that brings together a perfect blend of savory, sweet, and spicy elements in every bite!
