Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Flavoring (seasoning) | 1 teaspoon |
| Sweet soy sauce | 1 tablespoon |
| Bird’s eye chili peppers | 7 pieces |
| Red chili peppers | 2 pieces |
| Chicken egg | 1 piece |
| Garlic | 3 cloves |
| Shallots | 2 pieces |
| Onion | 1 piece |
| Meatballs | 10 pieces |
| Green mustard greens | 5 leaves |
| Broccoli | 1 piece |
| Tomato | 1 piece |
| Carrot | 1 piece |
| Cooking oil | As needed |
| Water | As needed |
Instructions
- Sauté Aromatics: Heat oil in a pan over medium heat. Add the shallots, garlic, onion, and both types of chili peppers. Sauté until fragrant.
- Cook Carrots: Add the carrot slices to the pan and pour in enough water to cover them. Cook until the carrots are tender, then season with salt, sugar, and flavoring.
- Add Remaining Ingredients: Stir in the meatballs, mustard greens, broccoli, and the beaten egg. Drizzle the sweet soy sauce over the mixture.
- Finish with Tomato: Finally, add the chopped tomato and give it a gentle stir. Remove from heat and serve hot.
Enjoy this colorful and flavorful Capcay Telur, perfect for a nutritious meal that brings the ultimate comfort of home cooking!