Telor Ceplok Kentang Balado: A Spicy Indonesian Delight
Ingredients:
- 5 medium potatoes
- 5 large eggs
- 8 red chilies
- 4 shallots
- 2 garlic cloves
- 1 ripe red tomato
- Salt, to taste
- Chicken-flavored seasoning, to taste
Instructions:
-
Prepare the Potatoes: Begin by peeling the potatoes and cutting them into small cubes. To prevent discoloration, submerge the potato cubes in a bowl of water. Once ready, drain the potatoes and pat them dry with a paper towel.
-
Fry the Potatoes: Heat oil in a frying pan over medium heat. Fry the potato cubes until they turn golden brown and crispy. Remove from the oil and set aside to drain on paper towels.
-
Fry the Eggs: In the same pan, fry the eggs one at a time without adding any seasoning. Once cooked, remove them and set aside.
-
Prepare the Spice Paste: Blend the red chilies, shallots, garlic, and red tomato until smooth. Heat a bit of oil in a pan over medium heat, then sauté the blended spice paste until it becomes fragrant.
-
Season the Spice Paste: Add salt to the sautéed spice paste to taste. Stir well to combine.
-
Combine Ingredients: Add the fried eggs to the spice paste and stir briefly to coat them with the spices. Then, gently fold in the fried potatoes. Sprinkle with chicken-flavored seasoning and adjust seasoning to taste.
-
Serve: Enjoy this dish warm, perfect for a hearty meal or as a flavorful side.
Tips: For an extra kick, you can adjust the amount of red chilies according to your spice preference. This dish pairs wonderfully with steamed rice and is sure to be a hit at any meal.
