Spicy Tofu Roll with Savory Omelet Wrap

Spicy Tofu Roll (Rolade Tahu Pedas)

Discover the delightful fusion of spicy flavors and crispy textures with this Spicy Tofu Roll, a savory Indonesian treat that’s both satisfying and versatile. Perfect for a light meal or a unique appetizer, this dish combines tofu with a spicy kick and is wrapped in a savory omelet. Follow these easy steps to create a delicious roll that can be steamed or fried for your preferred taste.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 large Chinese tofu (about 1/2 block)
• 2 large eggs
• 3 shallots
• 2 cloves garlic
• 7 bird’s eye chilies
• 1/4 onion
• Salt to taste
• Flavor enhancer (optional)
• 10 tablespoons all-purpose flour
• Cooking oil for frying
• For garnish:
  • Omelet (cooked)

Instructions:

1. Prepare the Ingredients:

   • Slice the shallots, garlic, onion, and bird’s eye chilies into thin pieces.

2. Sauté Aromatics:

   • Heat a pan with a small amount of oil over medium heat. Add the sliced shallots, garlic, onion, and chilies. Sauté until fragrant and the vegetables are softened.

3. Blend or Mash the Mixture:

   • Transfer the sautéed ingredients to a blender or mortar and pestle. Blend or mash until smooth. If using a blender, ensure the mixture is finely pureed.

4. Combine Tofu:

   • In a large mixing bowl, crumble the tofu into small pieces. Add the blended or mashed mixture to the tofu, and stir until well combined.

5. Add Seasonings:

   • Beat one egg and mix it into the tofu mixture. Season with salt and flavor enhancer (if using). Stir until evenly mixed.

6. Incorporate Flour:

   • Gradually add the all-purpose flour to the tofu mixture, stirring continuously to ensure the mixture is smooth and well combined.

7. Prepare for Steaming:

   • Lay out a piece of plastic wrap on a flat surface. Spread out the omelet on the plastic wrap. Spoon the tofu mixture evenly over the omelet.

8. Roll and Steam:

   • Using the plastic wrap, carefully roll the omelet with the tofu mixture into a log shape. Secure the ends of the plastic wrap and steam the roll for about 15 minutes.

9. Fry the Roll (Optional):

   • If you prefer a crispy exterior, remove the roll from the plastic wrap and cut it into slices. Dip each slice into beaten egg and then fry in hot oil until golden brown and crispy.

10. Serve and Enjoy:

    • Serve your Spicy Tofu Roll hot as an appetizer or a light meal. Enjoy the crispy exterior and flavorful, spicy tofu interior!

This Spicy Tofu Roll can be customized to your taste by adjusting the amount of bird’s eye chilies for spiciness. Enjoy experimenting with this delicious Indonesian dish that is sure to impress your family and friends!