Scrambled Eggs with Sausages (Sosis Telur Orak-Arik)
Delightful and easy to prepare, this dish is a perfect addition to your mealtime repertoire. Featuring tender chicken sausages and fluffy scrambled eggs, it offers a quick and tasty option for both kids and adults. Here’s how to prepare this savory dish:
Ingredients:
- 12 chicken sausages (peeled, cut into quarters, fried until crispy, and drained)
- 1 large egg
- 1/2 onion (sliced thinly)
- 2 cloves garlic (finely chopped)
- Cooking oil
- Water (as needed)
- Soy sauce (to taste)
- Tomato ketchup (to taste)
- Seasoning (such as Royco or a similar all-purpose seasoning)
Instructions:
-
Prepare the Sausages: Peel the chicken sausages and cut them into quarters. Fry them in a pan with a bit of oil until they are crispy. Once done, drain the excess oil and set them aside.
-
Cook the Eggs: Heat some cooking oil in a pan. Crack the egg into the pan and scramble it until it is cooked through and slightly fluffy.
-
Add the Aromatics: Add the sliced onion and chopped garlic to the pan with the scrambled eggs. Sauté until the onions become translucent and the garlic is fragrant.
-
Combine Ingredients: Add the fried sausages to the pan. Stir in a little water to help mix the flavors together. Add soy sauce, tomato ketchup, and seasoning according to your taste preferences.
-
Mix and Taste: Stir everything together and let it cook for a few minutes until the flavors are well combined and the dish is heated through. Adjust seasoning if necessary.
-
Serve: Once everything is well mixed and cooked to your liking, remove from heat. Serve hot as a delightful accompaniment to rice or as a hearty meal for kids.
This recipe is a fantastic choice for a quick meal that’s both satisfying and kid-friendly. Enjoy the simplicity and flavor of this classic dish!
