Steamed Shrimp, Tofu, and Mushroom Delight in Banana Leaves

Botok Jamur Tahu Udang: A Delicious Indonesian Steamed Delight

Ingredients:

• 1/2 coconut, grated
• 100 grams shrimp, cleaned and peeled
• 1 pack oyster mushrooms
• 2 blocks tofu
• 1 egg
• 1 tomato, diced
• Banana leaves, enough to wrap the mixture

For the Spice Paste:

• 2 large red chilies
• 10 bird’s eye chilies
• 3 cloves garlic
• 3 shallots
• 2 candlenuts
• 1 teaspoon coriander seeds
• A small piece of ginger
• A small piece of turmeric
• A small piece of galangal
• A small piece of kencur (aromatic ginger)
• 2 kaffir lime leaves
• Salt, to taste
• Sugar, to taste
• MSG, if desired (optional)

Instructions:

1. Prepare the Ingredients:

   • Blanch the tofu briefly in boiling water, then cut into cubes.
   • Blanch the oyster mushrooms briefly as well.
   • Soak the banana leaves in the hot water used for blanching the tofu to make them pliable and prevent tearing.

2. Make the Spice Paste:

   • Blend the red chilies, bird’s eye chilies, garlic, shallots, candlenuts, coriander seeds, ginger, turmeric, galangal, and kencur into a smooth paste.

3. Combine the Mixture:

   • In a large bowl, mix the grated coconut, diced tomato, tofu cubes, shrimp, and blanched mushrooms.
   • Add the prepared spice paste to the mixture. Season with salt, sugar, and MSG if using. Mix well to ensure all ingredients are evenly coated.

4. Prepare for Steaming:

   • Crack the egg into the mixture and stir to combine.
   • Place a portion of the mixture onto a piece of banana leaf, fold and wrap it securely. Secure the package with toothpicks or skewers if needed.

5. Steam the Packages:

   • Arrange the wrapped packets in a steamer.
   • Steam over medium heat for about 30 minutes or until cooked through.

6. Serve:

   • Carefully unwrap the banana leaves and serve the botok jamur tahu udang hot.

Enjoy this flavorful and aromatic Indonesian dish that’s perfect for a special meal or gathering!