Crispy Indonesian Tofu Delight with Carrots and Rice Noodles

Tahu Fantasi: A Flavorful Indonesian Delight

Indulge in the delightful flavors of Tahu Fantasi, a traditional Indonesian dish that beautifully combines tofu, vegetables, and spices into a scrumptious treat. Perfect for any occasion, this recipe offers a delicious balance of textures and flavors that will surely please your taste buds.

Ingredients:

• 10 blocks of tofu, cut into small pieces
• 2 large eggs
• 1 large carrot, grated or finely chopped
• 1 package of bihun (rice noodles), about 100 grams (only one package needed)
• Green onions, chopped, to taste
• 4 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 packet of masako (seasoning powder)

Instructions:

1. Prepare the Tofu:

   • Begin by breaking the tofu into small pieces using a spoon. Mash it until it reaches a smooth, slightly chunky consistency.

2. Prepare the Vegetables:

   • Grate the carrot using a cheese grater or finely chop it if you prefer a different texture.

3. Prepare the Rice Noodles:

   • Boil the bihun in water according to the package instructions until soft. Once cooked, drain and cut into small pieces.

4. Combine Ingredients:

   • In a large mixing bowl, combine the mashed tofu, grated carrot, and chopped bihun.
   • Add in the minced garlic, salt, ground black pepper, and the masako seasoning powder. Stir well to ensure all ingredients are evenly distributed.

5. Add Eggs and Green Onions:

   • Beat the eggs and add them to the mixture, along with the chopped green onions. Mix thoroughly, adjusting seasoning to taste.

6. Steam the Mixture:

   • Transfer the mixture into a rectangular baking dish or any mold of your choice. Smooth the top with a spatula.
   • Steam the mixture for 15 to 30 minutes, or until fully cooked. The cooking time may vary depending on the thickness of the mixture.

7. Cool and Slice:

   • Once steamed, allow the Tahu Fantasi to cool. After cooling, cut it into slices or pieces as desired.

8. Fry the Tahu Fantasi:

   • Before frying, dip each piece into beaten egg and then coat with breadcrumbs.
   • Heat oil in a pan over medium heat and fry the coated tofu pieces until golden brown and crispy.

9. Serve and Enjoy:

   • Serve hot and enjoy your homemade Tahu Fantasi! It’s perfect as a snack or a side dish. Store leftovers in the refrigerator, and simply reheat or fry before serving.

This Tahu Fantasi recipe yields a generous amount, making it ideal for gatherings or meal prepping. Enjoy this flavorful Indonesian dish with friends and family, and savor the taste of tradition. Happy cooking! 🌟