Indonesian Veggie Scramble: Carrot & Cauliflower Egg Delight

Orak-Arik Carrot Cauliflower Egg Scramble

Orak-arik, a beloved Indonesian stir-fry, brings together the simple yet vibrant flavors of carrots and cauliflower with a comforting egg scramble. This dish is perfect for a quick and satisfying meal, combining fresh vegetables with aromatic seasonings and eggs for a hearty, flavorful experience. Here’s how to make this delightful recipe:

Ingredients:

• 250 grams of carrots, finely shredded
• 250 grams of cauliflower, cut into small florets
• 2 large eggs
• 2 tablespoons margarine
• Seasonings:
  • 3 cloves garlic
  • 2 shallots
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon sugar

Instructions:

1. Prepare the Seasonings:
   Begin by finely chopping the garlic and shallots. For a more harmonious blend, you can use a mortar and pestle or a food processor to finely grind the garlic and shallots together until you have a smooth paste.

2. Cook the Aromatics:
   In a large skillet or wok, heat the margarine over medium heat until it is melted and shimmering. Add the garlic and shallot paste to the skillet and sauté until the mixture becomes fragrant and golden brown.

3. Add the Vegetables:
   Introduce the shredded carrots and cauliflower florets to the skillet. Stir well to coat the vegetables with the aromatic mixture. Pour in a small amount of water, approximately 1/2 cup, to help the vegetables cook evenly and to create a slight steam effect.

4. Simmer the Vegetables:
   Cook the vegetables for about 5-7 minutes, or until the carrots are tender but still crisp and the cauliflower is just tender. Stir occasionally to ensure even cooking.

5. Incorporate the Eggs:
   While the vegetables are cooking, crack the eggs into a separate bowl and beat them lightly. Once the vegetables are cooked to your liking, pour the beaten eggs over the vegetables in the skillet. Allow the eggs to cook gently, stirring occasionally until they are fully set and scrambled throughout the mixture.

6. Season and Serve:
   Season the dish with salt, black pepper, and sugar. Adjust the seasoning to taste, giving everything a final mix to ensure that the flavors are well balanced. Once the eggs are cooked and the seasoning is perfect, remove from heat.

7. Enjoy:
   Serve the Orak-Arik Carrot Cauliflower Egg Scramble warm, either as a standalone meal or with steamed rice for a complete dish.

This recipe is not only quick and easy to prepare but also a nutritious option that brings together a delightful mix of flavors and textures. Enjoy your delicious Indonesian-style vegetable scramble!