Mozzarella Stuffed Sausage Egg Skillet

Mozzarella Sausage Egg Delight

Ingredients:

• 4 large eggs
• 1 small head of Chinese cabbage
• 3 chicken or beef sausages
• Mozzarella cheese (to taste)
• Chicken-flavored seasoning (such as Royco)
• Tomato and chili sauce (for serving)

Instructions:

1. Prepare the Ingredients: Crack the eggs into a bowl. Slice the Chinese cabbage and sausages into small pieces. Grate or shred the mozzarella cheese.

2. Combine Ingredients: Add the sliced cabbage and sausages to the bowl with the eggs. Season with chicken-flavored seasoning to taste and mix everything thoroughly.

3. Cook the Mixture: Heat a generous amount of oil in a frying pan over medium heat. Pour the egg mixture into the pan, spreading it out evenly.

4. Add Cheese: Once the eggs start to set, sprinkle the shredded mozzarella cheese over the top. Allow the cheese to melt and become slightly golden.

5. Finish Cooking: Cook until the bottom is fully set and golden brown. Avoid overcooking to prevent the dish from becoming too dry.

6. Serve: Carefully transfer the cooked egg delight onto a plate and drain any excess oil. Serve with tomato and chili sauce for an added burst of flavor.

Enjoy this savory and cheesy treat as a delicious meal or snack!