Crispy Tahu Bulat: Indonesian Tofu Balls with Spicy Dipping Sauce

Ingredients

• 20 small pieces of firm tofu
• 1 egg
• 2 teaspoons baking powder
• Salt, to taste
• Seasoning, to taste
• Sambal for dipping (I prefer using B*ncabe)

Instructions

1. Prepare the Tofu:
   Begin by pressing the tofu to remove as much moisture as possible. This step is crucial to ensure the tofu has the right texture after frying.

2. Mix Ingredients:
   Once the tofu is well-pressed, transfer it to a mixing bowl. Add the baking powder, salt, and seasoning to the tofu. Use your hands to mix these ingredients thoroughly until they are well combined.

3. Incorporate the Egg:
   Crack the egg into the tofu mixture. Continue to mix with your hands until the egg is fully incorporated and the mixture is uniform.

4. Shape the Tofu:
   Shape the tofu mixture into small balls according to your preference. I like to make them small, but you can adjust the size based on your liking.

5. Chill:
   Place the shaped tofu balls in a covered container and refrigerate for about 1 hour. This chilling step helps the tofu balls firm up, making them easier to handle during frying.

6. Bring to Room Temperature:
   Before frying, allow the tofu balls to sit at room temperature for a while to reach the same temperature as the room. This ensures even cooking.

7. Fry the Tofu Balls:
   Heat oil in a frying pan over medium heat. Fry the tofu balls until they are golden brown and crispy. This usually takes a few minutes per side.

8. Serve:
   Serve the tofu balls warm with your favorite sambal for dipping. I recommend using B*ncabe for a delightful kick.

Enjoy your homemade Tahu Bulat Unyu, a crispy and savory treat perfect for snacking or as an appetizer!