Certainly! Hereโs a revised recipe for Tahu Aci suitable for the Love With Recipes site:
Tahu Aci: Indonesian Crispy Tofu Bites with Spicy Dipping Sauce
Ingredients:
- 10 pieces of Bandung tofu (yellow tofu)
- 5 tablespoons tapioca flour
- 1 tablespoon all-purpose flour
- 1 stalk green onion, finely sliced
- 1 teaspoon minced garlic
- Salt, to taste
- Bouillon powder, to taste
- Water, as needed
For the Spicy Dipping Sauce:
- Sweet soy sauce
- Coarsely ground birdโs eye chili (cabe rawit)
Instructions:
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Prepare the Tofu: Cut each piece of Bandung tofu into triangle shapes. Soak them briefly in salted water, then hollow out the tofu slightly to create space for the filling. Set the tofu pieces aside.
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Make the Filling: In a bowl, combine the minced tofu filling (from the hollowed-out tofu) with the tapioca flour, all-purpose flour, bouillon powder, salt, and finely sliced green onion. Gradually add hot water to the mixture, stirring continuously until you achieve a smooth, thick batter.
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Cook the Filling: Heat a large amount of cooking oil in a pan over medium heat. Take each tofu piece, stuff it with the prepared filling, and carefully fry in the hot oil until golden brown and crispy. If you prefer, you can also steam or boil the filled tofu before refrigerating it for later use. However, for the best texture and flavor, itโs recommended to fry them immediately.
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Prepare the Spicy Dipping Sauce: Mix sweet soy sauce with coarsely ground birdโs eye chili to taste. Adjust the spiciness according to your preference.
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Serve: Enjoy the crispy tofu bites hot with the spicy dipping sauce on the side.
Tips:
- To keep Tahu Aci as a snack or meal prep, steam or boil the tofu bites and store them in the refrigerator. When ready to serve, simply reheat and fry until crispy.
- For a delicious variation, experiment with additional spices or herbs in the tofu filling.
This recipe highlights the crispy texture of Tahu Aci with a flavorful and spicy dipping sauce. Enjoy this Indonesian delicacy as a savory snack or appetizer!
