Sop Ayam Sosis Telor ala Yemima
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast (diced) | 1/2 piece, seasoned with salt and pepper |
| Carrots | 5, cut into 2 cm pieces |
| Potatoes | 3, diced |
| Chicken sausage | 2, halved and cut into 1 cm pieces |
| Chicken egg | 1 whole |
| Cooking oil | 3 tablespoons |
| Water | As needed for broth |
| Garlic | 3 cloves, crushed and chopped |
| Green onions | To taste, for aroma |
| Celery | To taste, for aroma |
| Salt | To taste |
| Pepper | To taste |
| Royco chicken seasoning | 1 sachet |
Instructions
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Sauté Aromatics: In a pot, heat the cooking oil over medium heat. Sauté the chopped garlic until fragrant, then add the green onions and celery, cooking until softened.
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Add Proteins and Vegetables: Incorporate the diced chicken, chicken sausage, potatoes, and carrots into the pot. Stir well to combine.
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Create Broth: Pour in water according to your preference for broth thickness. Season with salt, pepper, and Royco chicken seasoning, adjusting to taste.
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Simmer: Allow the mixture to simmer until the carrots and potatoes are tender, approximately 15-20 minutes.
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Add Egg: Carefully crack the whole chicken egg into the pot without stirring. Let it poach in the broth for a few minutes.
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Final Taste Check: Taste the soup and adjust seasonings as needed.
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Serve: Once everything is cooked through, your Sop Ayam Sosis Telor ala Yemima is ready to be served. Enjoy the comforting flavors in every bowl!
This delicious soup embodies warmth and is perfect for any occasion, making it an ultimate comfort dish.
