Telur Dadar Bawang Bombay (Bombay Onion Omelet)
This delightful Indonesian dish, known as Telur Dadar Bawang Bombay, brings together the rich flavors of eggs and onions in a fluffy, golden omelet that’s perfect for breakfast or a quick meal. With just a few simple ingredients and easy steps, you can create a satisfying dish that will impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Bombay onions (sliced) | ½ medium-sized onion |
| Salt | To taste |
| Monosodium glutamate (optional) | A pinch (if desired) |
| Cooking oil | 3-5 tablespoons (for frying) |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk them together with salt and monosodium glutamate (if using) until well combined. Set aside.
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Sauté the Onions: Heat the cooking oil in a non-stick frying pan over medium heat. Add the sliced Bombay onions and sauté until they become soft and slightly browned, which usually takes about 3-5 minutes.
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Cook the Omelet: Once the onions are ready, pour the beaten egg mixture over the sautéed onions in the pan. Allow the omelet to cook until the edges start to set, then gently lift the edges with a spatula, letting any uncooked egg flow to the bottom of the pan.
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Flip the Omelet: When the underside is golden and the top is almost set, carefully flip the omelet to cook the other side. Cook for another minute or so until fully cooked through.
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Serve and Enjoy: Slide the omelet onto a serving plate and cut it into wedges. Enjoy it warm as a standalone dish or serve it alongside steamed rice for a heartier meal.
Tips for Perfect Fluffiness
To achieve a wonderfully fluffy omelet, it’s recommended to use a generous amount of oil (3-5 tablespoons) even if you’re using a non-stick pan. This will help the omelet to rise beautifully and prevent it from becoming dense.
Whether you’re making it for breakfast, brunch, or a light dinner, this Telur Dadar Bawang Bombay will surely become a favorite in your culinary repertoire. Enjoy this flavorful omelet with a side of fresh vegetables or your favorite dipping sauce for an extra touch!
