Crispy Terubuk Fish Pancake with Spicy Chili Egg Mix

Ingredients

• 3 medium-sized terubuk fish
• 2 eggs
• 2 stalks green onions, finely chopped
• 2 shallots, finely chopped
• 5 red chilies, finely chopped
• Cooking oil, as needed
• Salt, pepper, and seasoning, to taste

Instructions

1. Prepare the Terubuk Fish:
   Begin by peeling the terubuk fish and washing it thoroughly. Once cleaned, shred the fish into small pieces using your hands or a fork and place it into a bowl.

2. Mix the Egg Batter:
   In a separate bowl, crack the eggs and beat them well. Add the finely chopped green onions, shallots, and red chilies to the eggs. Season the mixture with salt, pepper, and any additional seasoning of your choice.

3. Combine Ingredients:
   Pour the egg mixture over the shredded terubuk fish. Gently stir to ensure that all the ingredients are well combined and the fish is evenly coated with the egg mixture.

4. Heat the Oil:
   Heat a generous amount of cooking oil in a frying pan over medium heat.

5. Cook the Pancake:
   Once the oil is hot, pour the fish and egg mixture into the pan, spreading it out evenly. Cook until the pancake is golden brown and cooked through, flipping it carefully to ensure even cooking on both sides.

6. Serve:
   Once cooked, remove the pancake from the pan and place it on a paper towel to drain any excess oil. Serve hot with a side of warm, fluffy rice.

Enjoy this flavorful Terubuk Egg Pancake, perfect for a satisfying meal any time of the day!