Tahu Goreng Isi Sayur Aci: A Delightful Indonesian Snack
Tahu Goreng Isi Sayur Aci is a delicious Indonesian dish that combines crispy fried tofu filled with a savory vegetable mixture. This recipe is not only a delightful snack but also a great way to incorporate more vegetables into your diet. The fusion of flavors from the spices and the crunch of the fried tofu makes this dish irresistible. Perfect as a light meal or a party appetizer, let’s dive into this recipe that showcases the essence of Indonesian cuisine!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Tofu (Tahu Goreng) | 10 pieces |
| Carrots (shredded) | 2 pieces |
| Long Beans (cut into small pieces) | 10 pieces |
| Shallots (finely chopped) | 2 pieces |
| Garlic (finely chopped) | 2 cloves |
| Kaffir Lime Leaves (finely sliced) | 2 leaves |
| Salt | To taste |
| Ground Pepper | To taste |
| Tapioca Flour | As needed (preferably Pati Tani brand) |
| Chicken Flour | As needed (preferably Mama Suka brand) |
| Water | As needed |
| Cooking Oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 7g |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Sodium | 300mg |
Instructions
-
Prepare the Vegetables:
Start by cleaning the vegetables thoroughly. Cut the carrots into fine shreds and chop the long beans into small pieces. Place all the chopped vegetables in a mixing bowl. -
-
Mix the Ingredients:
In the bowl with the vegetables, add the tapioca flour, salt, ground pepper, and the finely chopped shallots, garlic, and kaffir lime leaves. Gradually pour in some water while mixing, ensuring the mixture reaches a thick and somewhat firm consistency. This will be your filling for the tofu. -
Prepare the Tofu:
Take each piece of fried tofu and carefully slice it in half, creating a pocket without cutting all the way through. Gently open the tofu and stuff it with the prepared vegetable filling, making sure it is evenly distributed. -
Coat and Fry:
In a separate bowl, prepare the chicken flour. Coat each stuffed tofu piece in the flour, ensuring an even layer. Heat the cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tofu in the pan and fry until golden brown and crispy on all sides, about 3-4 minutes per side. -
Serve and Enjoy:
Once the tofu is cooked, remove it from the oil and drain on paper towels to remove excess oil. Serve hot with sambal kecap for dipping, enhancing the flavors of this delightful snack.
Cooking Tips:
- For Extra Flavor: You can add additional spices such as chili flakes or coriander powder to the vegetable filling for an extra kick.
- Serving Suggestion: These stuffed tofu pieces make a great appetizer or side dish alongside rice or noodles.
- Storage: Leftover stuffed tofu can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a hot pan to regain crispiness.
Enjoy this delightful Tahu Goreng Isi Sayur Aci, and let the flavors transport you to the vibrant streets of Indonesia! Perfect for any occasion, this dish is sure to be a hit with family and friends alike.
