Tahu Walik: A Crunchy Delight with a Spicy Kick
Description:
Tahu Walik, a delightful Indonesian street food, offers a perfect blend of crispy tofu and a savory filling, making it a fantastic snack or appetizer. This recipe brings together the simplicity of tofu and the rich flavors of spices, resulting in a dish that’s not only delicious but also incredibly satisfying. Serve it with sambal rujak for an extra zing!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kopong (empty tofu) | 10 pieces |
| Tepung kanji/tapioka | 100 grams |
| Air panas (hot water) | As needed |
| Daun bawang (green onion) | 1 stalk, sliced |
| Merica (pepper) | To taste |
| Garam (salt) | To taste |
| Bawang putih (garlic) | 3 cloves, minced |
Nutritional Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | Approximately 100 |
| Protein | 5 g |
| Fat | 6 g |
| Carbohydrates | 8 g |
| Sodium | 150 mg |
Instructions
-
Prepare the Tofu:
Begin by carefully slicing each piece of tofu in half to create a pocket. Gently flip them over to ensure they are ready for filling. -
-
Make the Spice Paste:
In a mortar and pestle or a food processor, grind together the pepper, salt, and minced garlic until you achieve a smooth paste. Adjust the seasoning according to your taste preferences. -
Mix the Filling:
In a mixing bowl, combine the tapioca flour, sliced green onion, and the ground spice paste. Gradually add hot water, stirring until you achieve a smooth, thick batter. -
Fry the Tofu:
Heat a generous amount of oil in a frying pan over medium heat. Take the prepared tofu and fill the pockets with the batter, ensuring they are well-coated. Place them in the hot oil, cooking until they are golden brown and crispy on all sides. This usually takes about 5-7 minutes. -
Serve:
Once cooked, remove the Tahu Walik from the oil and place them on paper towels to drain excess oil. Serve hot with sambal rujak on the side for dipping.
Enjoy your delicious Tahu Walik, and happy cooking!
Feel free to experiment with additional spices or fillings to make this dish your own!
