Tahu Telor: A Delicious Indonesian Delicacy
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (Tahu Putih) | 2 pieces, cut into cubes |
| Eggs | 3-4, depending on tofu size |
| Fried Peanuts | 150 grams |
| Bird’s Eye Chili (Cabe Rawit) | 15 pieces, adjust to taste |
| Garlic | 1 clove, lightly fried |
| Celery Leaves (optional) | To taste, crushed with spices |
| Sweet Soy Sauce (Kecap) | To taste |
| Cooking Oil | For frying |
Instructions
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Prepare the Mixture: In a mixing bowl, combine the cubed tofu and eggs. Gently mix in a pinch of salt and seasoning. If the mixture feels too loose while frying, add an extra egg to bind it better.
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Fry the Tofu Mixture: Heat cooking oil in a pan over medium heat. Scoop a ladle of the tofu-egg mixture into the hot oil, frying until golden brown on each side. Ensure they are cooked through and crisp.
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Make the Spicy Peanut Sauce: In a mortar, combine the fried peanuts, bird’s eye chilies, crushed garlic, and a pinch of salt. Grind the mixture until it reaches a smooth paste. Gradually add a little water to achieve the desired consistency, and stir in some sweet soy sauce to balance the flavors.
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Serve: Arrange the fried tofu and egg cakes on a serving plate, generously drizzle with the spicy peanut sauce, and sprinkle with chopped celery leaves if desired.
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Enjoy: Your Tahu Telor is now ready to be savored! Perfect as an appetizer or a main dish, this recipe is a delightful celebration of flavors. Enjoy every bite! 😋👌
This delicious recipe is sure to elevate your culinary adventures, inviting you to delve into the rich flavors of Indonesian cuisine!
