Pecan Sticky Buns
Description
Prepare this delightful recipe the night before and bake it fresh in the morning for an absolutely wonderful flavor that will impress your guests. These pecan sticky buns are a beloved choice for brunch, and everyone who has ever tasted them has adored their sweet, nutty goodness. Enjoy the simplicity and the smiles they bring!
Recipe Category
Breads
Keywords
Fruit, Nuts, Brunch, Less than 60 Minutes, For Large Groups, Easy
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 96.9 |
| Total Fat | 6.8 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 47.9 mg |
| Total Carbohydrates | 9.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 9 g |
| Protein | 0.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Pecan halves | 1 cup |
| Brown sugar | 24 ounces |
| Butterscotch pudding mix | 1 package |
| Margarine (melted) | ½ cup |
| Frozen bread dough balls | 24 pieces |
Instructions
-
Prepare the Baking Dish: Lightly butter a 13 x 9 inch baking pan, ensuring an even coating for easy release.
-
Layer the Pecans: Sprinkle the pecan halves evenly across the bottom of the prepared baking pan, creating a delicious base for the buns.
-
Add the Dough: Place the 24 frozen bread dough balls over the layer of pecans, spacing them evenly for uniform baking.
-
Sweeten the Layers: Sprinkle the brown sugar generously over the dough balls, allowing its sweetness to seep into each bite.
-
Incorporate the Pudding Mix: Evenly sprinkle the dry butterscotch pudding mix over the brown sugar. Note: Do not use instant pudding mix; ensure you are using cook-and-serve for the best results.
-
Cover and Rise: Cover the pan with wax paper and then a kitchen towel. Set the covered pan out on the counter overnight (approximately 8 hours) to allow the dough to thaw and rise.
-
Prepare for Baking: After 8 hours, carefully remove the towel and wax paper. Pour the melted margarine evenly over the risen dough balls, ensuring each bun is coated.
-
Bake: Preheat your oven to 350 degrees Fahrenheit and bake for 20-30 minutes, or until the buns are golden brown and puffed.
-
Invert the Buns: Immediately invert the pan onto a baking sheet, allowing the pan to remain on top of the rolls for about 15 minutes. This helps keep the syrup warm and lets it soak into the buns.
-
Serve and Enjoy: After 15 minutes, remove the baking dish and serve the buns warm. These pecan sticky buns taste best fresh out of the oven, making them a delightful addition to any breakfast or brunch gathering.
Final Note
Time does not include the rising period, so plan accordingly to enjoy these warm, sticky treats in the morning!
