Semur Telur & Tahu: A Rich Indonesian Delight
Indulge in the rich flavors of Semur Telur & Tahu, a beloved Indonesian dish that beautifully combines the earthy goodness of boiled eggs and tofu with a fragrant, spiced broth. This recipe is perfect for those seeking comfort food with a touch of exotic flair.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs (telor rebus) | 500 grams (approximately 5) |
| Fried tofu (tahu matang) | 5 pieces |
| Green onions (daun bawang) | 2 stalks |
| Cabbage (kol) | 3 leaves |
| Carrot (wortel) | 1 piece |
| Coconut milk (santan Kara) | 1 package |
| Ground black pepper (lada bubuk) | To taste |
| Chicken seasoning (Masako) | 1 package |
Ground Spices:
| Spice | Quantity |
|---|---|
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 3 cloves |
| Candlenuts (kemiri) | 3 pieces |
Instructions
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Prepare the Spice Mixture: Begin by grinding the shallots, garlic, and candlenuts into a fine paste using a mortar and pestle or a food processor. This will serve as the aromatic base for your dish.
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Sauté the Aromatics: In a large pot, heat a splash of oil over medium heat. Add the ground spice mixture and sauté until fragrant, allowing the rich aromas to develop and fill your kitchen.
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Add Water: Pour approximately 1 liter of water into the pot. Bring the mixture to a gentle boil.
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Incorporate Main Ingredients: Once boiling, carefully add the peeled boiled eggs, fried tofu, and sliced carrot. Allow the vegetables to simmer for a few minutes until the carrot begins to soften.
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Season to Taste: Sprinkle in the chicken seasoning (Masako) and ground black pepper. Taste the broth and adjust the seasoning according to your preference, adding more spices as desired.
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Add Greens: Stir in the chopped green onions and cabbage. Cook for an additional few minutes until the cabbage wilts and everything is heated through.
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Finish with Coconut Milk: Finally, pour in the coconut milk and let it simmer until it reaches a gentle boil. The coconut milk will enrich the broth, adding a creamy texture and delightful flavor.
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Serve: Once everything is cooked and the flavors have melded beautifully, remove the pot from the heat. Serve your Semur Telur & Tahu hot, garnished with crispy fried shallots for an extra layer of flavor and texture.
Tips for Enjoyment
For an even more authentic experience, serve this dish with steamed rice and a side of your favorite sambal. The combination of textures and flavors in Semur Telur & Tahu makes it a truly delightful dish that is sure to please everyone at the table.
Enjoy your culinary journey with this flavorful Indonesian classic that showcases the harmony of spices and fresh ingredients!
