Imperial Butter Cookies Recipe
Description
Delight in the simplicity of these Imperial Butter Cookies, perfect for sharing and satisfying your sweet tooth. This recipe, straight from lovewithrecipes.com, creates a delightful treat that everyone will love.
Recipe Category
Drop Cookies
Keywords
Dessert, Cookie & Brownie, < 60 Mins, For Large Groups, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Oleo | 1 cup |
| Sugar | 1 cup |
| Vinegar | 1/2 cup |
| Flour | 1 1/2 cups |
| Baking Soda | 1/2 tsp |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 128.3 |
| Total Fat | 7.6 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Total Carbohydrates | 14.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 8.3 g |
| Protein | 0.9 g |
Recipe Instructions
- Cream Together: Begin by creaming the oleo and sugar in a large mixing bowl until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add Vinegar: Gradually add the vinegar to the creamed mixture, mixing thoroughly until well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and baking soda until they are evenly combined.
- Mix Dry and Wet Ingredients: Slowly add the flour mixture to the cream mixture, stirring gently until just combined. Avoid overmixing to ensure the cookies remain tender.
- Shape the Cookies: Using a teaspoon, scoop the dough and roll it into 24 balls (approximately 2 teaspoons each). Place the balls on a lined baking sheet and flatten them slightly with your fingers.
- Bake: Preheat your oven to 300°F (150°C) and bake the cookies for 30 minutes, or until they are lightly golden around the edges. Remove from the oven and allow them to cool on a wire rack.
Serving Suggestions
Enjoy these Imperial Butter Cookies warm or at room temperature, paired with a glass of milk or a cup of tea for the ultimate snack experience. Perfect for gatherings or a sweet treat anytime!
Now you have a delightful recipe to share and enjoy!
