Sambal Tahu
This delightful Sambal Tahu recipe transforms simple tofu into a flavorful dish, perfect for any meal. The vibrant combination of fresh ingredients will tantalize your taste buds and elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (cut into cubes) | 5 pieces |
| Red chili peppers | To taste |
| Shallots | 4 cloves |
| Garlic | 4 cloves |
| Cooking oil | As needed |
| Granulated sugar | To taste |
| Sweet soy sauce | To taste |
| Fine salt | To taste |
Instructions
- Prepare the Tofu: Begin by rinsing the firm tofu under cold water, then cut it into small cubes.
- Fry the Tofu: In a pan, heat the cooking oil over medium heat. Once hot, gently add the tofu cubes and fry until they turn golden brown. Once cooked, remove and drain the tofu on paper towels to absorb excess oil.
- Make the Sambal: In a blender, combine the red chili peppers, shallots, and garlic. Blend until smooth to create a vibrant sambal paste.
- Sauté the Sambal: In the same pan, heat a little more oil if needed. Add the blended sambal mixture and sauté for a few minutes until fragrant. Stir in the granulated sugar, sweet soy sauce, and fine salt, adjusting to taste.
- Combine: Gently mix the fried tofu with the sambal in the pan, ensuring each piece is coated evenly. Allow the flavors to meld for a minute or two.
- Serve: Remove from heat, let it rest for a moment, then serve warm. Enjoy your Sambal Tahu with steamed rice or as a flavorful side dish!
This Sambal Tahu not only highlights the rich flavors of Indonesian cuisine but also provides a delightful and satisfying meal option. Enjoy the ultimate experience of this classic dish!
