Tahu Lada (Pedas) Isi Toge: A Deliciously Spicy Indonesian Delight
Indulge in the savory and spicy goodness of Tahu Lada (Pedas) Isi Toge, a popular Indonesian dish featuring crispy tofu filled with a vibrant mix of bean sprouts, vegetables, and aromatic spices. Perfect as a snack or appetizer, this recipe will take your taste buds on an exciting culinary journey. Let’s dive into the ingredients and step-by-step instructions for creating this delectable treat.
Ingredients
| Category | Ingredient | Quantity |
|---|---|---|
| Main Ingredients | Tahu Pong (Firm Tofu) | 20 pieces |
| Bean Sprouts (Toge) | 250 grams | |
| Carrot (sliced into matchsticks) | 1 piece | |
| Filling Seasoning | Garlic | 3 cloves |
| Candlenuts (Kemiri) | 3 pieces | |
| Bird’s Eye Chilies (Cabe Rawit, adjust for spice) | 7 pieces | |
| Ground Pepper | ½ teaspoon | |
| Green Onion (Chopped) | 1 stalk | |
| Celery (Chopped) | 1 stalk | |
| Salt | to taste | |
| Cooking Oil (for sautéing) | as needed | |
| Batter | All-Purpose Flour | 150 grams |
| Ground Coriander | ½ teaspoon | |
| Ground Pepper | to taste | |
| Green Onion (green parts only, sliced) | as needed | |
| Salt | to taste | |
| Chicken Bouillon Powder | to taste | |
| Water | as needed | |
| Cooking Oil (for frying) | as needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 180 kcal |
| Protein | 12 grams |
| Carbohydrates | 18 grams |
| Fat | 8 grams |
| Fiber | 3 grams |
Instructions
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Prepare the Filling:
- Begin by grinding the garlic, candlenuts, and bird’s eye chilies in a mortar and pestle or a food processor until smooth.
- Heat a generous amount of cooking oil in a skillet over medium heat. Add the ground spice mixture and sauté until fragrant.
- Stir in the chopped green onions, celery, and ground pepper, allowing the mixture to cook for another minute.
- Add the sliced carrot and a splash of water. Cook for a few minutes until the carrot starts to soften.
- Finally, incorporate the bean sprouts, mixing well until everything is combined and cooked through. Adjust the seasoning with salt to taste. Remove from heat and let cool.
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Prepare the Batter:
- In a mixing bowl, combine the all-purpose flour, ground coriander, ground pepper, chopped green onion (green parts), salt, and chicken bouillon powder.
- Gradually add water, mixing until you achieve a smooth batter that isn’t too runny—aim for a consistency that will coat the tofu nicely.
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Assemble the Tofu:
- Carefully cut a slit into each piece of tofu, creating a pocket for the filling.
- Stuff each tofu pocket with the prepared vegetable filling, ensuring it’s filled generously.
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Coat and Fry:
- Dip each filled tofu piece into the batter, ensuring it is evenly coated.
- In a deep frying pan, heat oil over medium heat. Once hot, gently place the battered tofu into the oil, frying until golden brown and crispy on all sides. This should take about 4-5 minutes per side.
- Remove the fried tofu and drain on paper towels to absorb excess oil.
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Serve:
- Tahu Lada (Pedas) Isi Toge is best served hot. Pair it with a spicy dipping sauce or simply enjoy it on its own!
Conclusion
With its crispy exterior and flavorful filling, Tahu Lada (Pedas) Isi Toge is sure to be a hit at any gathering or as a delightful snack to enjoy at home. This dish not only showcases the vibrant flavors of Indonesian cuisine but also offers a satisfying and healthy option for those looking to spice up their culinary repertoire. Enjoy making and sharing this tasty treat with family and friends!
