Homemade Cheese and Pepperoni Bread (Bread Machine)
Description
Delight in the aroma of freshly baked bread with this scrumptious Homemade Cheese and Pepperoni Bread recipe, which showcases a delightful combination of chewy bread studded with zesty pepperoni and gooey mozzarella cheese. Perfect for serving as a side with your favorite Italian dishes, this bread also doubles as a fantastic garlic bread option. Made effortlessly in a bread machine, it offers a unique twist on traditional bread that will impress your family and friends alike.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1710.5 |
| Total Fat | 12.8 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 29.5 mg |
| Sodium | 250.5 mg |
| Total Carbohydrates | 339.3 g |
| Dietary Fiber | 12.9 g |
| Sugars | 26.7 g |
| Protein | 52.7 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Warm water | 1 cup |
| Warm water | 2 cups |
| Mozzarella cheese, shredded | 1/3 cup |
| Sugar | 2 tablespoons |
| Dried oregano | 1 1/2 teaspoons |
| Bread flour | 3 1/4 cups |
| Active dry yeast | 1 1/2 teaspoons |
| Pepperoni slices (to add later) | 2/3 cup |
Instructions
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Prepare the Bread Machine: Begin by pouring the warm water into the bread machine pan. Ensure that the water temperature is between 100°F to 110°F (37°C to 43°C), as this range is ideal for activating the yeast.
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Add Ingredients: Layer the next six ingredients in the pan, following the order suggested by your bread machine’s manufacturer. Typically, this includes the mozzarella cheese, sugar, dried oregano, bread flour, and active dry yeast.
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Select Settings: Close the bread machine lid and select the basic bread setting. Ensure that you choose the medium crust color for a perfectly baked loaf that has a golden-brown crust.
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Incorporate Pepperoni: Just before the final kneading cycle begins—usually indicated by a beep from the machine—carefully add the pepperoni slices into the mixture. This timing is crucial to ensure the pepperoni is well distributed throughout the bread without becoming overly chewy.
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Finalizing the Loaf: Allow the bread machine to complete the baking cycle. It is important not to use the delay timer feature for this recipe, as the ingredients require immediate mixing and baking for optimal flavor and texture.
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Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the machine. Let it cool on a wire rack for at least 10 minutes before slicing. Enjoy it warm or toasted, and savor every delicious bite.
Serving Suggestions
This Cheese and Pepperoni Bread is a fantastic accompaniment to Italian meals, and it pairs beautifully with marinara sauce or garlic butter for dipping. It also makes a hearty sandwich base for your favorite deli meats or can be enjoyed on its own as a flavorful snack.
Conclusion
Whether you’re preparing a family dinner or a casual gathering with friends, this Homemade Cheese and Pepperoni Bread is sure to be a crowd-pleaser. With its effortless preparation in a bread machine, you can enjoy the taste of freshly baked bread without the hassle. Indulge in this delightful recipe, and bring the flavors of Italy to your kitchen today!
