Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 300 g |
| Egg | 1, beaten |
| Green onion (sliced) | 1 stalk |
| Celery (finely chopped) | 1 tsp |
| Salt | To taste |
| Sugar | To taste |
| Ground black pepper | To taste |
| Seasoning (to be fried/sauteed) | |
| Garlic (minced) | 3 cloves |
| Shallots (minced) | 4 pieces |
Instructions
-
Begin by cutting the tempe into small pieces, then steam them for about 25 minutes until cooked through. This step ensures the tempe is tender and ready for mashing.
-
Once steamed, mash the tempe in a bowl until smooth, then add the beaten egg, sliced green onions, finely chopped celery, and the seasoning. Mix thoroughly until all ingredients are well incorporated.
-
Shape the mixture into patties according to your preference. A ladle works wonderfully for this step, allowing you to create uniform shapes.
-
Heat oil in a frying pan over medium heat, then carefully place the tempe patties in the hot oil. Fry them until they turn a golden brown, about 4-5 minutes per side.
-
Once cooked, remove the patties and drain on paper towels to absorb any excess oil. Serve warm as a delicious snack or side dish, and enjoy the savory flavor of Perkedel Tempe!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
| Fiber | Varies |
This Perkedel Tempe recipe is not only delightful but also a fantastic way to incorporate plant-based protein into your meals. Happy cooking!