Simple Stir-Fried Tempeh with Long Beans
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Long Beans | 1 bunch |
| Black Pepper | To taste |
| Shrimp Paste | To taste |
| Tomato | 1, diced |
| Bird’s Eye Chili | To taste |
| Cooking Oil | As needed |
| Chicken Flavoring | To taste |
Instructions
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Preparation: Begin by cutting the tempeh and long beans into bite-sized pieces according to your preference.
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Fry the Tempeh: In a pan, heat some cooking oil and fry the tempeh until golden brown and crispy. Remove and set aside.
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Make the Spice Paste: In the same pan, add a little more oil if necessary and sauté the shrimp paste, black pepper, diced tomato, and bird’s eye chili until fragrant and well combined.
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Add the Long Beans: Incorporate the long beans into the pan, stirring for a few minutes until they are tender yet still crisp.
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Combine Ingredients: Gently fold in the fried tempeh, mixing thoroughly to combine the flavors.
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Season: Sprinkle in the chicken flavoring, adjusting to taste, and stir well to ensure everything is evenly coated.
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Serve: Once everything is heated through and flavors melded, remove from heat and serve hot, enjoying the delightful combination of textures and flavors.
This dish is a perfect example of how simple ingredients can come together to create a satisfying meal, showcasing the rich culinary heritage of Indonesia. Enjoy your cooking!
