Crispy Parmesan Potato Balls

Potato Balls Recipe for Love With Recipes

Description

Potato Balls are the perfect savory snack or side dish that can be prepared a day in advance, making them an ideal choice for busy schedules. After preparing, they must be refrigerated for at least two hours to hold their shape before frying, ensuring a crispy and golden exterior. These delicious, cheesy potato balls are enhanced with fresh garlic, onions, and parsley, creating a flavorful bite that’s irresistible. Remember to use dry bread crumbs for the best texture, and feel free to add shredded sharp cheddar cheese to make them even more indulgent!

Ingredients & Nutritional Information

Nutritional Information (Per Serving, Makes 6 Servings)

• Calories: 279.5 kcal
• Fat: 14.6 g
• Saturated Fat: 3.7 g
• Cholesterol: 140.8 mg
• Sodium: 164 mg
• Carbohydrates: 28.4 g
• Fiber: 3.6 g
• Sugars: 1.9 g
• Protein: 9.3 g

Instructions

1. Prepare the Potatoes
   Begin by cooking the potatoes in a large pot of boiling salted water. Allow them to simmer until they are fork-tender, which should take around 10-15 minutes depending on the size of the potatoes. Once they are done, drain the potatoes thoroughly and place them in a large mixing bowl. Make sure the potatoes are completely dry before mashing them, as excess moisture will affect the texture of the potato balls.

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2. Mash and Mix
   While the potatoes are still warm, mash them thoroughly. Avoid adding butter, milk, or cream; this recipe requires a drier mash to form the potato balls. To the mashed potatoes, add the egg yolks and grated Parmesan cheese. Mix these ingredients well until the potato mixture is smooth and creamy.

3. Saute the Aromatics
   In a small frypan, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic, sautéing until they turn golden and aromatic, about 3-4 minutes. Once cooked, transfer the onion and garlic mixture into the mashed potato mixture.

4. Season and Combine
   Add the chopped green onions, fresh parsley, seasoning salt, and black pepper to the mashed potatoes. Stir everything together until all ingredients are well-combined, creating a flavorful potato base.

5. Shape the Potato Balls
   Using clean hands, shape the potato mixture into small balls, approximately 1-1.5 inches in diameter. You should get around 18-24 balls, depending on their size. Make sure the balls are firm but not overly packed, as they need to hold their shape when fried.

6. Coat the Balls
   Set up a dredging station with three separate bowls: one with flour, one with the beaten eggs, and one with dry bread crumbs. First, roll each potato ball in flour, shaking off any excess. Then, dip them into the beaten egg, ensuring the entire surface is covered. Finally, coat the balls evenly with dry bread crumbs. This three-step coating process will give the potato balls their signature crispy exterior.

7. Chill in the Fridge
   Once all the potato balls are coated, place them on a lined baking sheet and refrigerate for at least 2 hours. Chilling the potato balls helps them firm up, making them easier to fry without falling apart.

8. Deep Fry the Potato Balls
   After chilling, remove the potato balls from the fridge. Heat a deep fryer or a large pot filled with oil to 375°F (190°C). Fry the potato balls in small batches to avoid overcrowding the fryer. Cook each batch for about 3-5 minutes or until they are golden brown and crispy on the outside. Once fried, transfer the potato balls to a plate lined with paper towels to drain excess oil.

9. Serve Hot
   Serve the crispy potato balls immediately for the best taste. These are great on their own or paired with a dipping sauce like sour cream, ketchup, or a spicy aioli. Enjoy!

Recipe Tips

• Cheese Addition: For an extra cheesy flavor, you can mix in 1/2 to 3/4 cup shredded sharp cheddar cheese along with the egg yolks and Parmesan cheese when mashing the hot potatoes. The melted cheddar will add a delicious, gooey texture inside the crispy potato balls.
• Make-Ahead Option: These potato balls can be prepared a day in advance. Simply form and coat the balls, then store them in the refrigerator until you’re ready to fry them. This makes them an ideal option for parties or family gatherings where you need to save time.
• Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the potato balls may burn on the outside without cooking through on the inside. If the oil is too cool, the potato balls may absorb too much oil, becoming greasy.

Keywords

Vegetable, Deep Fried, < 4 Hours