Tomato Kachumber Salad
Description
Tomato Kachumber Salad is a refreshing and vibrant dish that brings together the tangy flavors of tomatoes and onions, enhanced with a blend of spices. This medium-spiced vegetarian salad is a perfect accompaniment to any meal or can be enjoyed on its own as a light snack.
Dietary Information
- Dietary Type: Vegetarian
Prep Time
- Preparation Time: 20 minutes
Cooking Time
- Cooking Time: N/A
Servings
- Serves: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 small | red onion |
| 2 | tomatoes |
| 1 | chilli, finely chopped |
| A handful | fresh coriander leaves |
| Juice from 1 | lemon |
| 1 tsp | salt |
| ½ tsp | garam masala |
| 1 tsp | kalonji seeds |
Instructions
-
Prepare the Vegetables: Begin by cutting the red onion, tomatoes, and finely chopped chilli into a very fine dice. Place these diced ingredients into a mixing bowl.
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Add Fresh Herbs: Finely chop the fresh coriander leaves and add them to the bowl with the diced vegetables. This will introduce a delightful freshness to the salad.
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Mix in the Spices: Squeeze the juice from the lemon into the bowl, allowing its acidity to enhance the flavors of the salad. Next, sprinkle in the salt, garam masala, and kalonji seeds.
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Toss and Serve: Gently stir the ingredients together, ensuring an even distribution of flavors. Once combined, serve the Tomato Kachumber Salad immediately for the best taste and texture.
Enjoy Your Salad!
This Tomato Kachumber Salad not only adds a burst of color to your plate but also provides a refreshing crunch that balances well with any main dish. Perfect for a summer gathering or a light weeknight dinner, this salad is sure to be a hit!
