Spicy Stir-Fried Wood Ear Mushrooms with Tempe
This Oseng Jamur Kuping Tempe Pedas is a flavorful and savory dish, featuring the earthy tones of wood ear mushrooms paired with tempe, a staple in Indonesian cuisine. The spicy kick comes from green chilies, while the addition of aromatic onions, garlic, and fresh tomatoes brings depth to the overall flavor. It’s a perfect vegan option, light yet satisfying, and makes a great companion to steamed rice. Let’s dive into this delicious recipe!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wood ear mushrooms (jamur kuping) | 500g |
| Tempe (fermented soy cake) | 1 block |
| Green chilies (or green bell pepper) | 3 whole |
| Red onion (bawang merah) | 2 cloves |
| Garlic (bawang putih) | 1 clove |
| Tomato | 1 whole |
| Seasoning (penyedap rasa) | To taste |
| Vegetable oil (for frying) | As needed |
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the red onion, garlic, tomato, and green chilies (or bell peppers). |
| 2 | Cut the tempe into small cubes. Lightly fry the tempe in hot oil until golden brown, then drain excess oil. |
| 3 | Heat vegetable oil in a pan. Sauté the red onion, garlic, green chilies, and tomato until fragrant and tender. |
| 4 | Add the wood ear mushrooms to the pan and stir-fry for a few minutes. Add a splash of water to help them cook. |
| 5 | Incorporate the fried tempe into the mixture. Season with salt and your preferred seasoning (penyedap rasa). Stir everything well. |
| 6 | Cook until all flavors are well combined and the mushrooms have absorbed the seasoning. |
| 7 | Once the dish is ready, remove from heat and serve hot with steamed rice. |
Nutritional Information (per serving, approximate):
| Nutrient | Amount (approx) |
|---|---|
| Calories | 180 kcal |
| Protein | 15g |
| Carbohydrates | 14g |
| Fiber | 5g |
| Fat | 10g |
| Sodium | 450mg |
This dish combines rich textures with vibrant flavors and is both hearty and nutritious. Perfect for lunch or dinner, it’s sure to impress with its unique blend of spices and simplicity. Enjoy your spicy stir-fried wood ear mushrooms with tempe!
