Hot and Spicy Chicken Curry Noodles Recipe
Introduction
Prepare to tantalize your taste buds with this delightful Hot and Spicy Chicken Curry Noodles dish, a fusion of flavors that combines the aromatic spices of curry with the heartiness of chicken and the comforting texture of noodles. This recipe is perfect for a weekend dinner or any occasion when you crave a satisfying, one-pot meal. Bursting with vibrant ingredients, it not only delivers a comforting dish but also keeps the cooking process straightforward and hassle-free.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sunflower Oil (Saffola Active) | 1 teaspoon |
| Spring Onion Greens (finely chopped) | 3 stalks |
| Garlic (finely chopped) | 4 cloves |
| Ginger (thinly sliced) | 2 inches |
| Sriracha Sauce | 2 teaspoons |
| Tofu (cut into small cubes) | 100 grams |
| Chicken Breasts (cut into pieces) | 250 grams |
| Rolled Oats or Instant Oats | 40 grams |
| Coconut Milk | 40 ml |
| Egg Noodles (boiled) | 200 grams |
| Red Chilli Powder | To taste |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 420 |
| Protein | 30 grams |
| Carbohydrates | 50 grams |
| Fat | 15 grams |
| Fiber | 3 grams |
Preparation Steps
-
Cook the Noodles: Begin by boiling the egg noodles according to package instructions. Once cooked, drain and set aside.
-
-
Sauté Aromatics: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Add the finely chopped spring onion greens, ginger, and garlic. Sauté until they turn lightly golden brown, allowing their fragrant aromas to fill the kitchen.
-
Add Chicken and Simmer: To the sautéed aromatics, incorporate the Sriracha sauce, salt, and 1 cup of water. Add the chicken pieces and stir well. Cover the pan with a lid and let it simmer for about 10 minutes, or until the chicken is cooked through and tender.
-
Incorporate Tofu and Coconut Milk: Once the chicken is fully cooked, reduce the heat and carefully add the cubed tofu, coconut milk, and rolled oats to the pan. Gently stir to combine all the ingredients.
-
Season and Adjust Flavors: Sprinkle red chilli powder according to your heat preference. Taste and adjust salt as needed, ensuring the flavors are well-balanced.
-
Bring to a Boil: Allow the curry to come to a brisk boil for a minute or two, which helps to meld all the flavors together beautifully.
-
Serve: Once ready, remove from heat and serve the Hot and Spicy Chicken Curry Noodles immediately. This dish works wonderfully as a complete meal on its own or can be paired with a refreshing Pomegranate Mint Cocktail for an added touch of sophistication.
Serving Suggestions
This hearty dish is best enjoyed piping hot, allowing the richness of the coconut milk and the spiciness of the Sriracha to envelop each strand of noodle and piece of chicken. For a delightful twist, consider garnishing with additional spring onion greens or a sprinkle of toasted sesame seeds to enhance both the visual appeal and flavor profile.
Conclusion
Whether you’re cooking for family or entertaining guests, this Hot and Spicy Chicken Curry Noodles recipe is sure to impress with its bold flavors and satisfying textures. Easy to make and delightful to eat, it embodies the essence of comfort food while adding an exciting twist to your culinary repertoire. Enjoy this dish as a hearty lunch or a cozy dinner, and let it bring warmth and joy to your table.
