Indonesian tempe recipes

Crispy Indonesian Tempeh Bites: Crunchy and Flavorful Snack

Average Rating
No rating yet
My Rating:

Crispy Fried Tempeh (Tempe Goreng Tepung Kriuk)

This delightful Indonesian dish, known as Tempe Goreng Tepung Kriuk, features tempeh coated in a crispy flour mixture that creates a satisfyingly crunchy exterior, while the inside remains tender and flavorful. Ideal as a snack, appetizer, or side dish, this recipe is simple to prepare and guaranteed to please.

Ingredients

Ingredient Quantity
Tempeh 200g (sliced thin)
All-purpose flour (Tepung Terigu) 100g
Sajiku seasoning flour (Tepung Bumbu Sajiku) 50g
Tempeh seasoning flour (Tepung Bumbu Racik Tempe) 50g
Royco seasoning 1 teaspoon
Water as needed

Instructions

  1. Prepare the Tempeh: Begin by slicing the tempeh into thin pieces, approximately 0.5 cm thick, to ensure even cooking and maximum crispiness.

  2. Mix the Flour: In a mixing bowl, combine the all-purpose flour, Sajiku seasoning flour, tempeh seasoning flour, and Royco seasoning. Ensure the all-purpose flour is the dominant component, as this will help achieve the desired texture.

  3. Add Water Gradually: Slowly add water to the flour mixture while stirring continuously. The amount of water needed will vary based on the consistency of the flour mixture; aim for a batter that is thick enough to coat the tempeh slices without being too runny.

  4. Coat the Tempeh: Dip each sliced piece of tempeh into the flour mixture, ensuring it is well-coated. Allow any excess batter to drip off.

  5. Fry the Tempeh: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the coated tempeh slices. Fry until golden brown and crispy, which typically takes about 3-5 minutes.

  6. Drain and Serve: Once cooked, remove the tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve hot and enjoy the delightful crunch of your crispy fried tempeh!

Indulge in this delicious snack that’s perfect for any occasion, whether enjoyed alone or paired with your favorite dipping sauce. The crunchy texture and savory flavor will undoubtedly make it a hit among family and friends!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x