Simple Tempe Kering Recipe
Introduction
Dive into the delightful world of Indonesian cuisine with this Simple Tempe Kering recipe, where the rich, nutty flavor of tempeh is beautifully complemented by aromatic herbs and spices. This dish not only highlights the versatility of tempeh but also brings a burst of flavor and texture that is both satisfying and nourishing. Perfect as a snack or served alongside steamed rice, this recipe is sure to become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soy) | 1 board |
| Galangal | 1 piece |
| Lemongrass (smashed) | 1 stalk |
| Salam leaves | 3 leaves |
| Kaffir lime leaves | 2 leaves |
| Cooking oil | 3 tablespoons |
| Water | 50 ml |
| Granulated sugar | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon |
| Bouillon powder (optional) | To taste |
| Sweet soy sauce | To taste |
| Sliced ingredients: | |
| Red shallots | 4 cloves |
| Garlic | 2 cloves |
| Large red chili peppers | 4 pieces |
| Large green chili peppers | 3 pieces |
Instructions
-
Prepare the Tempeh
Begin by slicing the tempeh into thin, small pieces. This allows for an even and crispy texture once cooked. -
Fry the Tempeh
Heat a frying pan over medium heat and add enough oil to cover the base. Once hot, add the sliced tempeh. Fry the pieces until they turn golden brown and crispy, which should take about 5-7 minutes. Be sure to do this in batches if necessary to avoid overcrowding the pan. Once cooked, remove the tempeh from the pan and set it aside on paper towels to absorb any excess oil. -
Sauté the Aromatics
In the same pan, add the sliced shallots and garlic. Sauté until they are fragrant and translucent. Next, add the salam leaves, galangal, kaffir lime leaves, and smashed lemongrass. Stir-fry for another 2-3 minutes until the ingredients are aromatic. -
Add Seasonings
Pour in the water and season with ground black pepper, sugar, salt, and bouillon powder (if using). Stir well to combine all the flavors. Follow this by adding sweet soy sauce, adjusting the amount to your taste. -
Combine with Tempeh
Return the fried tempeh to the pan, gently mixing it with the sautéed spices and seasonings. Stir until the tempeh is well-coated and fully incorporates the flavors. Allow it to cook for a few minutes, letting the sauce reduce until it thickens slightly. -
Final Taste Adjustment
Taste the mixture and adjust the seasoning if necessary. If you prefer a sweeter or saltier flavor, feel free to add more soy sauce or salt accordingly. -
Serve and Enjoy
Once the sauce has reduced to your liking, remove the pan from heat. Transfer the Simple Tempe Kering to a serving dish. Enjoy it hot or at room temperature as a delicious snack or side dish alongside steamed rice or fresh vegetables.
Nutritional Information
| Nutritional Component | Amount (per serving) |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 12g |
| Total Fat | Approx. 8g |
| Saturated Fat | Approx. 1g |
| Carbohydrates | Approx. 15g |
| Dietary Fiber | Approx. 4g |
| Sugars | Approx. 2g |
| Sodium | Approx. 200mg |
Conclusion
This Simple Tempe Kering recipe is not only easy to make but also rich in flavor, making it a great addition to any meal. The balance of savory, sweet, and aromatic elements creates a delightful experience with every bite. Whether you’re serving it as an appetizer, a side dish, or a snack, this tempeh dish is sure to impress and satisfy. Enjoy the delicious journey of Indonesian cooking right at home!
