Southwestern Cinnamon Steak Rub Recipe
Description
This Southwestern Cinnamon Steak Rub is a delightful blend of spices that not only enhances the flavor of your steaks but also adds a unique twist with the subtle sweetness of cinnamon. Perfect for those who enjoy a hint of warmth in their meals, this rub is simple to make and takes only minutes to prepare. Whether you’re grilling or broiling, this rub is sure to impress your family and friends. Share this delectable recipe from lovewithrecipes.com and elevate your next steak night!
Recipe Details
- Category: Steak
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: 18.3 per serving
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 18.3 |
| Total Fat | 0.3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 293.5 mg |
| Total Carbohydrates | 4.2 g |
| Dietary Fiber | 1 g |
| Sugars | 2.4 g |
| Protein | 0.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 tsp | Cumin seeds |
| 1 1/2 tsp | Ground cinnamon |
| 1 tsp | Paprika |
| 1 tsp | Oregano leaves |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Salt |
| 1/4 tsp | Brown sugar |
| 2 steaks | (your choice of steak) |
Instructions
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Toast the Cumin: Begin by placing the cumin seeds in a dry skillet over medium heat. Toast them for about 1 to 2 minutes, stirring frequently, until they become fragrant. This process releases the essential oils and enhances their flavor.
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Crush the Seeds: Once toasted, remove the skillet from the heat. Allow the seeds to cool slightly before transferring them to a mortar and pestle or a spice grinder. Crush the seeds until they reach a fine consistency, ensuring they mix well with the other spices.
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Combine the Ingredients: In a medium bowl, combine the crushed cumin seeds, ground cinnamon, paprika, oregano leaves, garlic powder, salt, and brown sugar. Mix thoroughly until all ingredients are evenly blended. This aromatic mixture will create a rich and flavorful rub.
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Rub the Spice Mix: Take your steaks and generously rub the spice mixture onto both sides, ensuring an even coating for maximum flavor. The spices will create a delicious crust on the steak when cooked.
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Marinate: After applying the rub, cover the steaks with plastic wrap or place them in a sealed container and refrigerate for 15 minutes. This short marinating time allows the flavors to penetrate the meat without overpowering it.
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Cook the Steaks: Preheat your broiler or grill to high heat. Once heated, place the steaks on the grill or under the broiler. Cook for 6 to 10 minutes on each side, depending on your desired level of doneness. For best results, use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium, and 160°F for well done.
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Rest and Serve: Once cooked to your liking, remove the steaks from the heat and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy. Slice and serve your beautifully spiced steaks alongside your favorite sides.
Keywords
Meat, Low Cholesterol, High Fiber, Healthy, High In…, Less than 30 Minutes
Enjoy this Southwestern Cinnamon Steak Rub at your next barbecue or family dinner, and savor the unique combination of flavors that will leave everyone asking for more!
