Indian Recipes

Malwani Spiced Pumpkin and Raw Mango Curry Delight

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Malwani Pumpkin and Raw Mango Curry Recipe

Introduction

Delve into the vibrant flavors of Malvani cuisine with this delightful Malwani Pumpkin and Raw Mango Curry, a perfect blend of spices and seasonal ingredients. This vegetarian dish not only brings warmth to your dinner table but also serves as a delightful accompaniment to your favorite steamed rice or Cauliflower Thoran.


Ingredients

Ingredient Quantity
Raw Mango (peeled and diced) 1
Kaddu (Pumpkin) 1 (yellow)
Green Chillies 3
Ginger (grated) 1/2 teaspoon
Dry Red Chillies 2
Cumin Seeds (Jeera) 1 teaspoon
Fennel Seeds (Saunf) 1 teaspoon
Methi Seeds (Fenugreek) 1/4 teaspoon
Whole Black Peppercorns 1/2 teaspoon
Coriander Seeds (Dhania) 1/2 teaspoon
Fresh Coconut (grated) 2 tablespoons
Sunflower Oil 1 tablespoon

Nutritional Information

Nutrient Per Serving
Calories Approximately 180
Protein 2 g
Carbohydrates 28 g
Dietary Fiber 5 g
Fat 8 g

Preparation Time

Activity Time (minutes)
Preparation 10
Cooking 30
Total Time 40

Instructions

  1. Roast the Spices: Begin by lightly dry roasting each spice separately—dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black peppercorns, and coriander seeds. Allow them to cool and then grind into a fine powder.

  2. Sauté Aromatics: In a heavy-bottomed pan, heat the sunflower oil. Add the slit green chilies and grated ginger, sautéing for about a minute until fragrant.

  3. Add Ground Spices: Stir in the ground spice powder and sauté for an additional minute to enhance the flavors.

  4. Cook Mango: Add the diced raw mango into the pan, along with salt and a splash of water. Cook until the mango is approximately ¾ cooked.

  5. Incorporate Pumpkin: Next, introduce the pumpkin cubes, cooking until tender. Add more water if necessary, ensuring the curry maintains a semi-dry consistency.

  6. Finish with Coconut: Finally, incorporate the grated coconut into the curry and turn off the flame.

  7. Serve: Enjoy your Malwani Pumpkin and Raw Mango Curry hot, accompanied by Cauliflower Thoran and Steamed Rice for a wholesome weekday lunch or dinner.


This delightful curry embodies the ultimate harmony of flavors, perfect for any meal. Enjoy this taste of Malvani tradition!

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