Malwani Pumpkin and Raw Mango Curry Recipe
Introduction
Delve into the vibrant flavors of Malvani cuisine with this delightful Malwani Pumpkin and Raw Mango Curry, a perfect blend of spices and seasonal ingredients. This vegetarian dish not only brings warmth to your dinner table but also serves as a delightful accompaniment to your favorite steamed rice or Cauliflower Thoran.
Ingredients
Ingredient | Quantity |
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Raw Mango (peeled and diced) | 1 |
Kaddu (Pumpkin) | 1 (yellow) |
Green Chillies | 3 |
Ginger (grated) | 1/2 teaspoon |
Dry Red Chillies | 2 |
Cumin Seeds (Jeera) | 1 teaspoon |
Fennel Seeds (Saunf) | 1 teaspoon |
Methi Seeds (Fenugreek) | 1/4 teaspoon |
Whole Black Peppercorns | 1/2 teaspoon |
Coriander Seeds (Dhania) | 1/2 teaspoon |
Fresh Coconut (grated) | 2 tablespoons |
Sunflower Oil | 1 tablespoon |
Nutritional Information
Nutrient | Per Serving |
---|---|
Calories | Approximately 180 |
Protein | 2 g |
Carbohydrates | 28 g |
Dietary Fiber | 5 g |
Fat | 8 g |
Preparation Time
Activity | Time (minutes) |
---|---|
Preparation | 10 |
Cooking | 30 |
Total Time | 40 |
Instructions
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Roast the Spices: Begin by lightly dry roasting each spice separately—dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black peppercorns, and coriander seeds. Allow them to cool and then grind into a fine powder.
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Sauté Aromatics: In a heavy-bottomed pan, heat the sunflower oil. Add the slit green chilies and grated ginger, sautéing for about a minute until fragrant.
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Add Ground Spices: Stir in the ground spice powder and sauté for an additional minute to enhance the flavors.
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Cook Mango: Add the diced raw mango into the pan, along with salt and a splash of water. Cook until the mango is approximately ¾ cooked.
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Incorporate Pumpkin: Next, introduce the pumpkin cubes, cooking until tender. Add more water if necessary, ensuring the curry maintains a semi-dry consistency.
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Finish with Coconut: Finally, incorporate the grated coconut into the curry and turn off the flame.
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Serve: Enjoy your Malwani Pumpkin and Raw Mango Curry hot, accompanied by Cauliflower Thoran and Steamed Rice for a wholesome weekday lunch or dinner.
This delightful curry embodies the ultimate harmony of flavors, perfect for any meal. Enjoy this taste of Malvani tradition!