Kathiawadi Dhokli Nu Shaak is a classic Gujarati recipe that features tender gram flour dhokli simmered in a tangy buttermilk-based curry. This comforting dish brings together the rustic flavors of Gujarat, blending spices, gram flour, and buttermilk to create a unique taste experience. Perfectly paired with sides like Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita, and soft Phulkas, this dish makes for a wholesome and satisfying lunch. Let’s dive into the detailed recipe below.
Recipe Overview
| Preparation Time | Cooking Time | Total Time | Servings | Cuisine | Course | Diet |
|---|---|---|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 4 | Gujarati | Lunch | Vegetarian |
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Salt | To taste |
| Turmeric powder (Haldi) | A pinch |
| Red Chilli powder | ½ teaspoon |
| Carom seeds (Ajwain) | 1 teaspoon |
| Water | 1½ cups |
| Sunflower Oil | 1 tablespoon |
| Curry leaves | Few |
| Cumin seeds (Jeera) | 1 teaspoon |
| Mustard seeds | ½ teaspoon |
| Asafoetida (hing) | A pinch |
| Garam masala powder | ½ teaspoon |
| Buttermilk | 1 cup |
| Fresh coriander leaves (to garnish) | As needed |
Nutritional Information (Per Serving)
| Calories | Protein | Carbohydrates | Fat | Fiber |
|---|---|---|---|---|
| 200 | 7g | 25g | 8g | 5g |
Instructions
Step 1: Prepare the Dhokli
- Mix Ingredients: In a mixing bowl, combine gram flour, a pinch of salt, red chili powder, turmeric powder, and carom seeds. Mix these dry ingredients evenly.
- Make the Batter: Gradually add water to the mixture while stirring to form a smooth batter without lumps.
- Steam the Dhokli: Grease a dhokla plate with a little oil and pour the batter onto the plate, spreading it evenly. Steam the batter for 10 to 15 minutes, or until it is firm to the touch.
- Cool and Cut: Once steamed, allow the dhokli to cool for a few minutes. Cut it into small, bite-sized pieces and set aside.
Step 2: Prepare the Curry
- Temper the Spices: In a heavy-bottomed pan, heat 1 tablespoon of sunflower oil over medium heat. Add mustard seeds and let them splutter, then add cumin seeds, asafoetida, and curry leaves. Sauté these spices for about a minute until fragrant.
- Create the Curry Base: Pour in the buttermilk and add salt, red chili powder, and garam masala. Stir to combine, cooking over a low flame until the curry starts to boil. This should take about 2 to 3 minutes.
- Add the Dhokli: Gently add the dhokli pieces into the simmering curry. Lower the heat and allow the mixture to cook for another 3 to 4 minutes so the dhokli can absorb the flavors of the curry.
- Finish and Garnish: Turn off the heat and garnish with fresh coriander leaves.
Serving Suggestions
Serve this authentic Kathiawadi Dhokli Nu Shaak with warm Phulkas, Aloo Bhindi Ki Sabzi, and a cooling Cucumber Green Chilli Raita for a truly fulfilling Gujarati meal. Enjoy the comforting flavors of this home-cooked, wholesome delight!
Cooking Tips
- For a richer flavor, consider adding a small spoon of ghee along with the oil during the tempering process.
- Adjust the consistency of the curry by adding a little water if it becomes too thick.
- If you prefer a spicier kick, increase the quantity of red chili powder or add finely chopped green chilies during tempering.
With these easy-to-follow steps, you’re ready to bring the flavors of Gujarat right into your kitchen.