Chicken Momos Recipe: Delicious Steamed Chicken Dumplings
Overview
Embark on a culinary adventure with these delightful Chicken Momos, a beloved snack from the North East of India that showcases the art of dumpling-making. These steamed chicken dumplings, filled with a savory mixture of minced chicken, green peas, and aromatic spices, are not just a treat for the taste buds but also a feast for the eyes. Perfect for an evening snack, these momos can be enjoyed with a zesty peanut chili dipping sauce that enhances their flavor and adds a kick.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Salt | To taste |
| Baking Powder | 1-1/2 teaspoons |
| Chicken (boiled and minced) | 1 cup |
| Green Peas (Matar, boiled) | 1/2 cup |
| Onions (finely chopped) | 1/2 cup |
| Garlic (finely chopped) | 1 tablespoon |
| Ginger (finely chopped) | 1/2 tablespoon |
| Soy Sauce | 1/2 tablespoon |
| Fresh Red or Green Chili | 1 (chopped) |
| Whole Black Peppercorns (crushed) | 1/4 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 210 |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 5 g |
| Fiber | 2 g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
Servings
- Servings: 4
Cuisine
- Cuisine: North East India
- Course: Snack
- Diet: High Protein, Non-Vegetarian
Instructions
-
Prepare the Ingredients: Start by gathering all the ingredients mentioned above. Boil the chicken until tender, then mince it finely. In a separate pot, boil the green peas and set them aside.
-
-
Make the Dumpling Dough: In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Gradually add water, kneading the mixture until it forms a stiff dough. Cover the dough with a damp cloth and let it rest for about 20 minutes. This resting period will help keep the dough pliable and prevent it from drying out.
-
Prepare the Filling: Heat a tablespoon of oil in a wok over medium heat. Add the chopped red or green chili, finely chopped onions, garlic, and ginger. Sauté these ingredients for about 4-5 minutes until the onions become translucent and fragrant.
-
Combine the Filling Ingredients: Once the onions are ready, add the boiled and minced chicken along with the boiled peas. Mix well and cook for another 2-3 minutes until everything is heated through. Remove the wok from heat and stir in the soy sauce, crushed black pepper, and adjust the salt to taste, being mindful that soy sauce already contains salt.
-
Shape the Momos: Divide the rested dough into equal portions and roll each portion into a small ball. On a lightly floured surface, roll out each ball into a thin circular disc. If you have a momo mold, you can use it to shape the dumplings evenly and efficiently.
-
Fill and Seal the Momos: Take a dough disc and moisten the edges with a little water. Place a spoonful of the chicken and vegetable filling in the center. Carefully bring the edges together, twisting to seal the dumpling while making pleats if desired. Repeat this process until all the dough and filling are used up.
-
Steam the Momos: Prepare a dim sum steamer or an idli steamer by adding water and bringing it to a boil. Arrange the momos in the steamer, ensuring they don’t touch each other, and steam for approximately 15-20 minutes, or until the dumplings are translucent and cooked through.
-
Serve and Enjoy: Once cooked, remove the momos from the steamer and serve them hot with a side of peanut chili dipping sauce. These delicious dumplings are sure to be a hit as a snack or appetizer at any gathering.
Serving Suggestions
Accompany your Chicken Momos with a vibrant peanut chili dipping sauce for an added layer of flavor. This delightful combination not only enhances the momos but also makes for a perfect evening snack that friends and family will love.
Indulge in the culinary magic of these Chicken Momos and enjoy a taste of North East India right in your home!
