Parsi Style Paneer Charvela Eda Sathe: Scrambled Eggs with Paneer
Discover the delightful fusion of flavors with the Parsi Style Paneer Charvela Eda Sathe, an exquisite recipe that embodies the essence of North Indian breakfast with a Parsi twist. This dish features fluffy scrambled eggs combined with crumbled paneer, fragrant spices, and fresh herbs, offering a hearty and satisfying meal that is perfect for any time of day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 1 cup, crumbled |
| Whole Eggs | 2 |
| Onion | 1, finely chopped |
| Green Chillies | 2, finely chopped |
| Garlic | 2 cloves, finely chopped |
| Whole Black Peppercorns | 1 teaspoon, coarsely pounded |
| Salt | to taste |
| Sunflower Oil | 1 tablespoon, for cooking |
| Coriander (Dhania) Leaves | 2 sprigs, finely chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~ 210 |
| Protein | ~ 14g |
| Carbohydrates | ~ 6g |
| Dietary Fiber | ~ 1g |
| Fat | ~ 15g |
| Saturated Fat | ~ 4g |
| Sodium | ~ 180mg |
Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 15 minutes |
| Total Time | 20 minutes |
Servings
| Servings | 4 |
Cuisine
| Type | Parsi Recipes |
|---|
Course
| Category | North Indian Breakfast |
|---|
Diet
| Type | Eggetarian |
|---|
Instructions
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Sauté the Aromatics: Begin by heating a skillet over medium heat and adding the sunflower oil. Once the oil is hot, introduce the finely chopped garlic, green chillies, and onions into the pan. Sauté these ingredients gently until the onions turn translucent, being careful not to allow them to brown, as this can alter the flavor profile of the dish.
-
Incorporate the Paneer: After the onions have reached the desired consistency, add the crumbled paneer to the skillet. Stir well to combine the paneer with the sautéed aromatics and allow it to cook for a few minutes, just until the paneer begins to warm through and takes on a hint of flavor from the sauté.
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Add the Eggs: Once the paneer is heated, pour the beaten eggs into the pan. Allow the mixture to rest for about 10 seconds without stirring; this will help the eggs set slightly before scrambling.
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Season and Scramble: After resting, season the eggs with salt and the coarsely pounded black pepper. Begin to gently scramble the mixture, stirring occasionally, and cook until the eggs reach your desired doneness. You may prefer them soft and slightly runny or fully cooked through—adjust according to your taste.
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Garnish and Serve: Once cooked to your liking, remove the skillet from the heat. Garnish the scrambled eggs with freshly chopped coriander leaves to add a burst of freshness and color.
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Serving Suggestions: For a complete breakfast experience, serve the Parsi Style Paneer Charvela Eda Sathe alongside a refreshing fresh fruit bowl or a delicious watermelon smoothie, enhancing the meal with complementary flavors and nutrients.
Enjoy Your Meal
Indulging in this Parsi Style Paneer Charvela Eda Sathe is not only a treat for your taste buds but also a delightful way to embrace the rich culinary heritage of Parsi cuisine. Each bite brings together the creamy texture of paneer and the soft, fluffy eggs, enveloped in aromatic spices, making this dish an unforgettable addition to your breakfast repertoire. Enjoy it with loved ones, share stories, and savor the flavors that make every meal a celebration of culinary love!
