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Vanilla Extract: Nutritional Profile, Uses, and Allergen Info

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Ingredient Overview: Vanilla Extract

Vanilla extract is a beloved and aromatic ingredient known for its rich, sweet fragrance and its ability to elevate both sweet and savory recipes. Made primarily from vanilla beans steeped in alcohol, this extract contains trace amounts of key nutrients. Below is a detailed breakdown of its nutritional profile.

Nutrient Amount per 100g
Energy 288 kcal
Protein 0.06 g
Total Fats 0.06 g
Saturated Fats 0.01 g
Carbohydrates 12.65 g
Dietary Fiber 0.0 g
Sugars 12.65 g
Calcium 11 mg
Iron 0.12 mg
Magnesium 12 mg
Phosphorus 6 mg
Potassium 148 mg
Sodium 9 mg
Zinc 0.11 mg
Copper 0.072 mg
Manganese 0.23 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.011 mg
Riboflavin (B2) 0.095 mg
Niacin (B3) 0.425 mg
Vitamin B6 0.026 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0 mg
Vitamin D 0.0 mcg

Allergen Information

Vanilla extract is generally safe and allergen-free for most individuals. However, those with sensitivities to alcohol should be aware that commercially produced vanilla extract may contain alcohol as a carrier for the vanilla flavor compounds.

Dietary Preferences

Vanilla extract is suitable for a wide range of dietary lifestyles. It is plant-based, making it ideal for vegan and vegetarian diets, and contains negligible amounts of sugar, fats, and proteins. This extract is also gluten-free, keto-friendly, and paleo-compatible.

Usage Advice

Incorporate vanilla extract with care, as even a small quantity goes a long way in recipes. To retain its delicate flavor, add it toward the end of cooking, particularly in baked goods and desserts. For cold recipes, such as creams or whipped toppings, stir in vanilla extract just before serving to maintain its aromatic potency.

Vanilla extract is more than a flavor enhancer; it contributes trace minerals and antioxidants that can add a subtle layer of wellness benefits to your culinary creations.

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