Ingredient Profile: Light Mayonnaise Salad Dressing by Kraft
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Energy (kcal) | 334 |
Protein (g) | 0.6 |
Total Fat (g) | 32.9 |
Saturated Fat (g) | 5.0 |
Carbohydrates (g) | 8.5 |
Dietary Fiber (g) | 0.1 |
Sugars (g) | 4.2 |
Calcium (mg) | 6 |
Iron (mg) | 0.2 |
Magnesium (mg) | 0 |
Phosphorus (mg) | 58 |
Potassium (mg) | 52 |
Sodium (mg) | 633 |
Zinc (mg) | 0.0 |
Copper (µg) | 0.0 |
Manganese (mg) | 0.0 |
Selenium (µg) | 0.0 |
Vitamin C (mg) | 0.3 |
Thiamin (mg) | 0.0 |
Riboflavin (mg) | 0.0 |
Niacin (mg) | 0.0 |
Vitamin B6 (mg) | 0.0 |
Folate (µg) | 0.0 |
Vitamin B12 (µg) | 0.0 |
Vitamin A (µg) | 0.0 |
Vitamin E (mg) | 0 |
Vitamin D2 (µg) | 0.0 |
Allergen Information
This light mayonnaise dressing contains egg, a common allergen, and may include soy or other potential allergens, depending on production facilities. Always review ingredient labels for possible cross-contamination if you have specific food allergies.
Dietary Suitability
This product is suitable for vegetarians but not ideal for vegan diets due to the presence of egg. For those on a low-sodium diet, note that each serving contains 633 mg of sodium.
Usage Tips
Ideal for sandwiches, salads, and wraps, this light mayonnaise provides a lower-calorie alternative to traditional mayonnaise with a creamy texture. To enhance its flavor, consider pairing it with fresh herbs like dill or chives for a custom dressing twist.
Conclusion
Kraft’s light mayonnaise dressing offers a creamy yet lower-calorie option for those looking to enjoy a versatile condiment.