Product Description:
This salad dressing is made with Kraft’s fat-free mayonnaise, designed to be a lighter option for those looking to reduce fat intake without sacrificing flavor. This dressing is an ideal choice for salads, sandwiches, and as a versatile addition to numerous recipes, providing a balanced taste with fewer calories.
Nutritional Information (per serving, approximately 2 tablespoons):
| Nutrient | Amount (per serving) |
|---|---|
| Energy (kcal) | 64.0 kcal |
| Protein | 0.2 g |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 15.8 g |
| Dietary Fiber | 2.0 g |
| Sugars | 6.8 g |
| Calcium | 6.0 mg |
| Iron | 0.1 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 27.0 mg |
| Potassium | 50.0 mg |
| Sodium | 750.0 mg |
| Zinc | 0.07 mg |
| Copper | 0.019 mcg |
| Manganese | 0.0 mg |
| Selenium | 2.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.008 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.01 mg |
| Vitamin B6 | 0.002 mg |
| Folate | 4.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 2.19 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is made with Kraft fat-free mayonnaise and may contain traces of eggs. Individuals with egg allergies should exercise caution. Additionally, the dressing is produced in a facility that may handle other common allergens.
Dietary Preferences:
This fat-free dressing is suitable for low-fat and calorie-conscious diets. However, it contains a relatively high sodium content, making it less suitable for those on sodium-restricted diets. It does not contain gluten or dairy, making it suitable for gluten-sensitive and lactose-intolerant individuals.
Product Advice:
Use this dressing as a flavorful addition to salads, wraps, and even as a marinade for vegetables. Given its high sodium level, consider balancing it with low-sodium foods within the meal.
