Mashed Potatoes Italiano Recipe: A Savory Twist on a Classic
If you’re looking for a way to elevate your classic mashed potatoes, look no further than this Mashed Potatoes Italiano recipe. With a blend of rich flavors from garlic, fresh rosemary, and parmesan, plus a delightful touch of finely chopped prosciutto, these potatoes are sure to be a hit at any meal. The smooth, creamy texture paired with the savory notes of rosemary and prosciutto will take your mashed potatoes to a whole new level. Perfect for family dinners, special occasions, or holiday feasts, these Italian-inspired mashed potatoes will quickly become a crowd favorite.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Potato
- Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and diced) | 3 medium potatoes |
| Garlic (minced) | 3 cloves |
| Butter (unsalted) | 1/2 cup |
| Prosciutto (finely chopped) | 3 slices |
| Fresh Rosemary (minced) | 3/4 teaspoon |
| Milk (whole or as preferred) | 3/4 cup |
| Parmesan Cheese (grated) | 3/4 cup |
| Black Pepper (freshly ground) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 386.2 kcal |
| Total Fat | 20.2 g |
| Saturated Fat | 12.6 g |
| Cholesterol | 55.9 mg |
| Sodium | 328.9 mg |
| Carbohydrates | 42.1 g |
| Fiber | 5 g |
| Sugars | 1.9 g |
| Protein | 10.7 g |
Instructions
-
Cook Potatoes
Begin by placing the diced potatoes and minced garlic in a large pot. Cover with cold water, ensuring the potatoes are fully submerged. Bring the water to a boil and cook for about 15 minutes or until the potatoes are tender when pierced with a fork. -
-
Drain Potatoes
Once the potatoes and garlic are cooked, drain the water and return the potatoes and garlic to the same pot. -
Prepare Butter Mixture
In a separate pan, melt the butter over medium heat. Add the finely chopped prosciutto and minced rosemary. Sauté for about 2-3 minutes, allowing the flavors to blend and the prosciutto to become slightly crispy. -
Mash Potatoes
Pour the butter, prosciutto, and rosemary mixture into the pot with the potatoes. Add the milk, and use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. -
Add Parmesan and Season
Stir in 1/2 cup of grated Parmesan cheese, allowing it to melt into the mashed potatoes. Season with freshly ground black pepper to taste. Mix thoroughly. -
Serve and Garnish
Transfer the mashed potatoes to a serving bowl. Sprinkle the remaining 1/4 cup of Parmesan cheese on top as a garnish. Serve hot, and enjoy the savory flavors of these Italian-inspired mashed potatoes!
Tips for Perfect Mashed Potatoes Italiano:
- For extra creaminess, feel free to adjust the milk amount or add a splash of heavy cream.
- If you prefer a stronger garlic flavor, add an extra clove or two during the boiling process.
- Prosciutto adds a lovely salty touch, but feel free to substitute with pancetta or bacon if you prefer.
- This recipe is perfect for holiday meals or as a side dish to your favorite Italian-inspired main course.
With its rich, savory flavor profile, Mashed Potatoes Italiano is a wonderful twist on a classic side dish. It’s quick, easy, and packed with flavors that will leave everyone asking for seconds. Whether you’re serving it with roast chicken, grilled steak, or a comforting pasta dish, these mashed potatoes are sure to become a new favorite in your recipe rotation. Enjoy!
