Tomato Basil Chicken Curry Recipe
This delightful Tomato Basil Chicken Curry is a perfect combination of tender chicken, aromatic basil, and a blend of savory spices. It’s easy to prepare, full of flavor, and makes a comforting meal, ideal for any weeknight dinner or special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1, chopped |
| Carrots | 2, chopped |
| Onion | 1, chopped |
| Garlic Cloves | 4, minced |
| Tomato Puree | 1 cup |
| Fresh Basil | 6 leaves |
| Rosemary | 1 tbsp |
| Thyme Leaves | 1 tbsp |
| Paprika Powder | 2 tbsp |
| Cumin Powder | 1 tsp |
| Sugar | 1 tsp |
| Salt | To taste |
| Olive Oil | As needed |
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Continental
Course: One-Pot Dish
Diet: Non-Vegetarian
Instructions
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Prepare the Base: Begin by heating olive oil in a saucepan over medium heat. Once the oil is hot, add the minced garlic and chopped onion. Sauté the onion until it softens and turns translucent, about 3-4 minutes.
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Cook the Vegetables: Add the chopped carrots to the pan along with a pinch of salt. Stir well to combine. Cook for an additional 3-4 minutes, allowing the carrots to soften slightly.
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Add the Chicken: Now, add the chopped chicken breast to the pan and stir it with the vegetables. Cook for about 5-6 minutes, just until the chicken starts to brown, but be careful not to overcook it as chicken can dry out quickly.
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Flavor the Curry: Add the tomato puree to the pan along with fresh basil leaves, rosemary, thyme, paprika, cumin powder, and a pinch of salt. Stir everything together to combine well. Allow the mixture to cook for another 2-3 minutes, allowing the spices to infuse the dish.
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Simmer and Finish: Sprinkle in the sugar to balance the flavors. Add 1 cup of water to the pan, stirring to combine, and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. The chicken should be fully cooked, and the curry will have thickened slightly.
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Serve: Once the curry is ready, ladle it into a serving bowl. Serve your Tomato Basil Chicken Curry hot with a side of garlic tossed rice and your favorite salad for a complete meal.
Tips for Serving:
This curry pairs beautifully with a variety of sides. For a traditional touch, serve it with garlic tossed rice and a refreshing green salad. You can also enjoy it with naan or steamed rice for a more indulgent meal.
This Tomato Basil Chicken Curry recipe is a simple yet rich dish that will satisfy your taste buds with its robust flavors and creamy texture. Perfect for busy weeknights, this one-pot wonder will quickly become a family favorite!
