Roasted Tomato and Basil Bruschetta Recipe: A Perfect Italian Vegetarian Dinner Delight!
Bruschetta is a classic Italian appetizer that blends the vibrant flavors of roasted cherry tomatoes, fresh basil, creamy ricotta, and a hint of spice. This simple yet elegant dish makes a perfect starter or even a light dinner when paired with your favorite pasta. Follow this recipe to recreate the magic of an authentic Roasted Tomato and Basil Bruschetta in your kitchen.
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutritional Benefit |
|---|---|---|
| Baguette | 1, cut into thick slices (8-9) | Provides carbohydrates for energy. |
| Cherry Tomatoes | 250 grams, halved | Rich in antioxidants like lycopene and vitamin C. |
| Garlic | 5 cloves, finely chopped | Contains allicin, which has antibacterial properties. |
| Extra Virgin Olive Oil | 2 tablespoons | Healthy fats and vitamin E for heart health. |
| Fresh Thyme Leaves | 4 sprigs or 1/2 tsp dried | Adds flavor and is a source of antioxidants. |
| Ricotta Cheese | 1/4 cup | Offers protein and calcium. |
| Whole Black Peppercorns | 1 teaspoon, coarsely pounded | Contains piperine, which aids digestion. |
| Sea Salt | To taste | Enhances flavor and provides essential minerals. |
| Chili Oil | To drizzle | Adds a spicy kick and depth of flavor. |
| Basil Leaves | 1 bunch | Packed with vitamins A and K, and antioxidants. |
Per Serving (1 Bruschetta)
- Calories: 120
- Protein: 4g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 2g
- Sugar: 3g
Preparation Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 8 |
Instructions: Step-by-Step Guide
1. Preheat Your Oven
- Begin by preheating your oven to 200°C (392°F). A hot oven ensures the cherry tomatoes roast quickly and evenly, caramelizing their natural sugars for a deep, sweet flavor.
2. Prepare the Cherry Tomatoes
- Place the halved cherry tomatoes and finely chopped garlic cloves in a roasting pan.
- Drizzle 2 tablespoons of extra virgin olive oil over the tomatoes and garlic, ensuring they’re well coated.
- Sprinkle with fresh thyme leaves, a pinch of sea salt, and crushed black pepper. Mix gently to distribute the flavors.
3. Roast the Tomatoes
- Roast the prepared tomatoes in the preheated oven for about 10-12 minutes.
- Keep an eye on them – the tomatoes should become soft, slightly charred, and release their juices. Once done, remove from the oven and let them cool slightly.
4. Prepare the Baguette Slices
- While the tomatoes are roasting, slice the baguette into thick rounds (approximately 8-9 slices).
- Heat a griddle or grill pan over medium heat. Lightly drizzle olive oil onto the baguette slices and toast them until golden brown on both sides. Set aside.
5. Mix the Ricotta Spread
- In a small bowl, combine 1/4 cup ricotta cheese, a pinch of sea salt, and some freshly crushed black pepper. Stir until smooth and creamy.
6. Assemble the Bruschetta
- Spread a generous spoonful of the ricotta mixture onto each toasted baguette slice.
- Top with a spoonful of roasted cherry tomatoes and garlic, ensuring every bite is bursting with flavor.
7. Garnish and Serve
- Garnish each bruschetta with fresh basil leaves for a burst of aroma and vibrant color.
- Drizzle with chili oil for a spicy kick.
Serving Suggestions
Roasted Tomato and Basil Bruschetta pairs beautifully with Baked Pasta with Cottage Cheese and Spinach or a light Caesar salad. Serve it as an appetizer for dinner parties, or enjoy it as a casual snack on a cozy evening.
Cooking Tips
- Tomato Variations: If cherry tomatoes aren’t available, use grape tomatoes or any small-sized tomatoes. Adjust roasting time based on their size.
- Cheese Options: Substitute ricotta with goat cheese or cream cheese for a tangy twist.
- Herbal Aroma: Experiment with other herbs like oregano or rosemary to complement the thyme.
- Crunch Factor: For extra crunch, rub a clove of raw garlic onto the baguette slices after toasting.
Culinary Trivia
Did you know? Bruschetta dates back to ancient Rome, where olive growers would toast bread slices and sample their freshly pressed olive oil. The word bruschetta comes from the Italian verb bruscare, meaning “to toast over coals.” This simple dish has evolved into a global favorite, celebrated for its versatility and vibrant flavors.
Craft this easy yet exquisite Roasted Tomato and Basil Bruschetta to bring a touch of Italy to your dinner table. It’s a delightful blend of rustic charm and culinary elegance that your family and friends will savor!
