Ice Cream with Espresso Sauce
This simple yet indulgent recipe for Ice Cream with Espresso Sauce is perfect for a quick and satisfying dessert. Featuring the rich flavors of freshly brewed coffee paired with creamy vanilla ice cream, itβs an effortless treat that takes less than 15 minutes to prepare. Ideal for anyone who loves a sweet, bold combination of flavors, this dessert is sure to impress with minimal effort.
Recipe Summary
Total Time: 15 minutes
Prep Time: 15 minutes
Category: Frozen Desserts
Cuisine: Australian
Servings: 4
Difficulty Level: Easy
Recipe Yield: 4 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiling Water | 2 tablespoons |
| Vanilla Ice Cream | 1 liter (approx. 4 cups) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 289.4 kcal |
| Fat | 15.8 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 63.4 mg |
| Sodium | 116.4 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugar | 30.6 g |
| Protein | 5 g |
Instructions
-
Prepare the Espresso Sauce
Begin by boiling 2 tablespoons of water in a kettle. Once the water is boiling, pour it into a coffee plunger (French press), followed by your favorite ground coffee. Stir to combine, then place the lid on the plunger but donβt press down just yet. -
Brew the Coffee
Let the coffee steep for 2 minutes. This will allow the flavors to develop, creating a rich espresso-like base for the sauce. -
Cool the Coffee
After 2 minutes, slowly press down the plunger to separate the coffee grounds from the brewed coffee. Set the plunger aside and allow the coffee to cool for about 10 minutes. -
Assemble the Dessert
Scoop generous portions of vanilla ice cream into serving glasses or bowls, depending on your preference. You can use any type of ice cream dish, from traditional sundae glasses to simple bowls. -
Add the Espresso Sauce
Once the brewed coffee has cooled slightly, pour it generously over the ice cream. The warm coffee will slightly melt the ice cream, creating a delightful contrast of temperatures in every bite. -
Optional Garnish
For an added touch of texture and flavor, serve your Ice Cream with Espresso Sauce alongside some sponge fingers (ladyfingers), which will complement the creamy ice cream and rich coffee sauce. -
Serve and Enjoy
Serve immediately for the best experience, with a spoon and enjoy this quick and delightful frozen dessert.
Tips and Variations
- Coffee Strength: If you prefer a stronger coffee flavor, simply adjust the amount of coffee used in the plunger to suit your taste.
- Ice Cream Flavors: While vanilla is classic, you can experiment with other ice cream flavors like chocolate, caramel, or even coffee ice cream for an extra hit of espresso.
- Optional Add-Ins: If you’re feeling creative, consider adding a drizzle of chocolate syrup, a sprinkle of crushed nuts, or a dusting of cocoa powder on top for added flair.
Why Youβll Love This Recipe
This Ice Cream with Espresso Sauce is the ultimate dessert for coffee lovers. The rich, robust flavor of espresso enhances the creamy sweetness of the ice cream, creating an unforgettable treat that’s sure to satisfy your sweet tooth in no time. Whether you’re looking for a quick dessert after dinner or something to impress your guests at a party, this recipe is both simple and delicious.
Perfect for those who enjoy easy-to-make desserts with a touch of sophistication, this combination of coffee and ice cream is the perfect blend of sweet and bold. Enjoy it as a standalone dessert or pair it with your favorite cookies for a delightful treat!
Related Recipes
If you enjoyed this dessert, consider trying these other simple yet indulgent desserts from Love With Recipes:
- Chocolate Lava Cake
- Caramel Panna Cotta
- Cinnamon Sugar Donuts
- Classic Tiramisu
Keywords
Dessert, Australian, Free Of…, Sweet, Less Than 15 Minutes, Beginner Cook, Easy
