recipes

Creamy Taco Dip with Cream Cheese and Salsa

Average Rating
No rating yet
My Rating:

Cream Cheese Taco Dip Recipe: Easy, Flavorful, and Perfect for Large Groups

If you’re looking for a quick and delicious dip to serve at your next gathering, look no further than this Cream Cheese Taco Dip! This creamy, flavorful dip is easy to prepare and perfect for large groups. With its blend of cream cheese, sour cream, and spices, topped with cheese, fresh tomatoes, olives, and green onions, it’s sure to become a crowd favorite. Ready in just 30 minutes, this dip is ideal for parties, game days, or casual get-togethers. Pair it with your favorite tortilla chips, and you’re all set for an appetizer that’s as tasty as it is easy to make.


Ingredients

Ingredient Quantity
Low-fat cream cheese 12 oz
Light sour cream 1/2 cup
Chili powder 2 tsp
Ground cumin 1 1/2 tsp
Salsa 1/8 cup
Shredded cheese (cheddar or Mexican blend) 1/2 cup
Plum tomato, diced 2
Sliced ripe olives 1/2 cup
Green onion, sliced 1/3 cup
Tortilla chips As needed, for serving

Nutritional Information (per serving)

Nutrient Amount
Calories 128.7 kcal
Total Fat 10.3 g
Saturated Fat 6.2 g
Cholesterol 29.6 mg
Sodium 323.8 mg
Carbohydrates 3.9 g
Fiber 0.5 g
Sugar 0.5 g
Protein 5.8 g

Instructions

  1. Mix the Base: In a large mixing bowl, combine the low-fat cream cheese, light sour cream, chili powder, ground cumin, and red pepper. Use a hand mixer or a whisk to mix until the ingredients are well-blended and smooth.

  2. Add Salsa: Stir in the salsa to add a flavorful kick to the dip. Mix until evenly incorporated.

  3. Prepare the Serving Platter: Spread the mixture onto a 10-inch serving platter, making sure to create an even layer.

  4. Chill: Refrigerate the dip until you’re ready to serve, allowing the flavors to meld and the dip to firm up slightly.

  5. Garnish: Just before serving, sprinkle the shredded cheese, diced plum tomatoes, green onions, and sliced ripe olives on top of the dip. This adds a vibrant touch of color and flavor.

  6. Serve: Serve the dip with your favorite tortilla chips for dipping. Enjoy!


Tips for the Perfect Cream Cheese Taco Dip

  • Customize the Toppings: Feel free to adjust the toppings to suit your tastes. You could add chopped cilantro, jalapeรฑos for heat, or even a dollop of guacamole.
  • Make It Ahead: This dip can be made ahead of time and stored in the refrigerator for up to 24 hours. Just add the fresh toppings right before serving to keep them crisp.
  • Spice It Up: If you like a little more spice, increase the amount of chili powder or cumin, or add a few dashes of hot sauce to the mix.
  • Gluten-Free: Serve with gluten-free tortilla chips to make this recipe suitable for those with gluten sensitivities.

This Cream Cheese Taco Dip is an easy-to-make and incredibly tasty snack thatโ€™s perfect for any occasion. With just a few simple ingredients and minimal prep time, youโ€™ll have a crowd-pleasing dip thatโ€™s ready to serve in under 30 minutes. Whether you’re hosting a party or just craving a savory treat, this dip will quickly become a go-to recipe for your gatherings.

For more easy and delicious recipes like this one, visit lovewithrecipes.com!

My Rating:

Loading spinner
Back to top button