Cream Cheese Taco Dip Recipe: Easy, Flavorful, and Perfect for Large Groups
If you’re looking for a quick and delicious dip to serve at your next gathering, look no further than this Cream Cheese Taco Dip! This creamy, flavorful dip is easy to prepare and perfect for large groups. With its blend of cream cheese, sour cream, and spices, topped with cheese, fresh tomatoes, olives, and green onions, it’s sure to become a crowd favorite. Ready in just 30 minutes, this dip is ideal for parties, game days, or casual get-togethers. Pair it with your favorite tortilla chips, and you’re all set for an appetizer that’s as tasty as it is easy to make.
Ingredients
Ingredient | Quantity |
---|---|
Low-fat cream cheese | 12 oz |
Light sour cream | 1/2 cup |
Chili powder | 2 tsp |
Ground cumin | 1 1/2 tsp |
Salsa | 1/8 cup |
Shredded cheese (cheddar or Mexican blend) | 1/2 cup |
Plum tomato, diced | 2 |
Sliced ripe olives | 1/2 cup |
Green onion, sliced | 1/3 cup |
Tortilla chips | As needed, for serving |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 128.7 kcal |
Total Fat | 10.3 g |
Saturated Fat | 6.2 g |
Cholesterol | 29.6 mg |
Sodium | 323.8 mg |
Carbohydrates | 3.9 g |
Fiber | 0.5 g |
Sugar | 0.5 g |
Protein | 5.8 g |
Instructions
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Mix the Base: In a large mixing bowl, combine the low-fat cream cheese, light sour cream, chili powder, ground cumin, and red pepper. Use a hand mixer or a whisk to mix until the ingredients are well-blended and smooth.
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Add Salsa: Stir in the salsa to add a flavorful kick to the dip. Mix until evenly incorporated.
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Prepare the Serving Platter: Spread the mixture onto a 10-inch serving platter, making sure to create an even layer.
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Chill: Refrigerate the dip until you’re ready to serve, allowing the flavors to meld and the dip to firm up slightly.
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Garnish: Just before serving, sprinkle the shredded cheese, diced plum tomatoes, green onions, and sliced ripe olives on top of the dip. This adds a vibrant touch of color and flavor.
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Serve: Serve the dip with your favorite tortilla chips for dipping. Enjoy!
Tips for the Perfect Cream Cheese Taco Dip
- Customize the Toppings: Feel free to adjust the toppings to suit your tastes. You could add chopped cilantro, jalapeรฑos for heat, or even a dollop of guacamole.
- Make It Ahead: This dip can be made ahead of time and stored in the refrigerator for up to 24 hours. Just add the fresh toppings right before serving to keep them crisp.
- Spice It Up: If you like a little more spice, increase the amount of chili powder or cumin, or add a few dashes of hot sauce to the mix.
- Gluten-Free: Serve with gluten-free tortilla chips to make this recipe suitable for those with gluten sensitivities.
This Cream Cheese Taco Dip is an easy-to-make and incredibly tasty snack thatโs perfect for any occasion. With just a few simple ingredients and minimal prep time, youโll have a crowd-pleasing dip thatโs ready to serve in under 30 minutes. Whether you’re hosting a party or just craving a savory treat, this dip will quickly become a go-to recipe for your gatherings.
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