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Tilefish: Nutritional Powerhouse for Healthy, Low-Fat Meals

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Tilefish (Raw) – Nutritional Information and Benefits

Tilefish, a versatile and mild-flavored fish, is rich in protein and offers a variety of essential nutrients. It’s a great addition to a balanced diet, providing significant amounts of key vitamins and minerals, while remaining low in carbohydrates and sugars. Below is a detailed breakdown of its nutritional content, helping you understand its health benefits and how it can complement your culinary creations.


Nutritional Information (per 100g serving)

Nutrient Amount
Energy 96.0 kcal
Protein 17.5 g
Fat 2.31 g
Saturated Fat 0.441 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugars 0.0 g
Calcium 26.0 mg
Iron 0.25 mg
Magnesium 28.0 mg
Phosphorus 187.0 mg
Potassium 433.0 mg
Sodium 53.0 mg
Zinc 0.37 mg
Copper 0.041 mcg
Manganese 0.01 mg
Selenium 36.5 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.12 mg
Riboflavin (B2) 0.16 mg
Niacin (B3) 2.9 mg
Vitamin B6 0.26 mg
Folate 15.0 mcg
Vitamin B12 2.2 mcg
Vitamin A 18.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Health Benefits of Tilefish

Allergen Information

Tilefish is a type of seafood, and like most fish, it can cause allergic reactions in individuals who are allergic to seafood. Common symptoms of a seafood allergy include hives, swelling, difficulty breathing, and anaphylaxis in severe cases. If you have a known seafood allergy, it’s essential to avoid tilefish and other similar fish varieties.

Dietary Preferences

Tilefish fits well into various dietary preferences and is suitable for:

  • Paleo Diet: As a lean, unprocessed animal protein, tilefish is a perfect choice for those following the Paleo diet.
  • Low-Carb Diet: With zero carbohydrates, tilefish is a great addition to ketogenic and low-carb meal plans.
  • High-Protein Diet: Its rich protein content makes tilefish ideal for muscle-building diets or those aiming to increase their protein intake.
  • Heart-Healthy Diet: The low-fat and high-mineral profile of tilefish supports heart health, making it an excellent choice for anyone seeking to maintain a healthy cardiovascular system.
  • Gluten-Free: Naturally free from gluten, tilefish is suitable for individuals with gluten sensitivities or celiac disease.

Cooking Tips

Tilefish is a versatile ingredient in the kitchen and can be prepared in various ways, from grilling and baking to pan-searing. Its mild, slightly sweet flavor pairs well with herbs, lemon, and garlic. It can be used in a range of dishes such as seafood tacos, fish stews, or as a simple fillet alongside roasted vegetables.

Pro Tip: For the best flavor, avoid overcooking tilefish, as it can become dry. A quick sear or gentle baking will preserve its moisture and tenderness.

Conclusion

Tilefish is not only delicious but also a highly nutritious food option that can enhance a variety of meals. Its high protein, low fat, and impressive mineral content make it a valuable addition to any diet. Whether you are looking to boost your intake of essential vitamins and minerals or simply enjoy a flavorful fish dish, tilefish is a versatile choice that can meet many dietary needs.

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