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Yellow Cake Mix Nutrition: A Quick & Versatile Baking Base

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Yellow Cake Mix Nutritional Information

Description: This yellow cake mix provides a convenient and delicious base for creating a wide variety of cakes. It is easy to prepare and ideal for those looking to make a quick dessert with a light, fluffy texture.

Nutritional Breakdown per Serving (100g):

Nutrient Amount
Energy 374 kcal
Protein 3.7 g
Saturated Fats 1.62 g
Total Fat 3.5 g
Carbohydrates 81.92 g
Fiber 1.2 g
Sugar 43.29 g
Calcium 211 mg
Iron 2.08 mg
Magnesium 10 mg
Phosphorus 310 mg
Potassium 47 mg
Sodium 728 mg
Zinc 0.27 mg
Copper 0.072 mcg
Manganese 0.191 mg
Selenium 3.0 mcg
Vitamin C 0.0 mg
Thiamin 0.231 mg
Riboflavin 0.231 mg
Niacin 2.315 mg
Vitamin B6 0.077 mg
Folate 11 mcg
Vitamin B12 0.1 mcg
Vitamin A 0.0 mcg
Vitamin E 0.92 mg
Vitamin D2 0.0 mcg

Allergen Information:

This cake mix contains wheat (gluten), which is a common allergen. Additionally, it may contain traces of soy, dairy, and eggs depending on the manufacturer, so individuals with these allergens should be cautious and check packaging labels for specific details.

Dietary Preferences:

  • Vegetarian: This product is suitable for vegetarian diets, as it does not contain any meat-derived ingredients.
  • Gluten: Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.

Cooking Tips:

For best results, follow the instructions on the cake mix box for a simple, quick preparation. You can also customize the cake by adding your favorite flavorings, such as vanilla extract or cocoa powder, or try incorporating mix-ins like chocolate chips or fruit for added texture and taste. Whether baked as a traditional cake or used for cupcakes, this cake mix offers a versatile base to experiment with different frosting and filling options.

Conclusion:

Yellow cake mix is an easy-to-use, versatile baking ingredient that offers a quick route to delicious homemade desserts. Whether you’re an experienced baker or a novice, this cake mix allows for creativity in the kitchen. With its nutrient profile, including a moderate amount of sugar, it’s important to consume it as part of a balanced diet. Always check for potential allergens and adapt the recipe to fit your dietary needs.

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