Peanut Butter Cookies – A Delightfully Soft Treat
Peanut butter cookies are a timeless classic, loved for their rich, nutty flavor and soft texture. This easy-to-make recipe results in a deliciously chewy cookie, perfect for satisfying sweet cravings. Whether you’re baking for a special occasion or simply indulging in a treat, these peanut butter cookies are sure to bring joy.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Energy | 457 kcal |
| Protein | 5.3 g |
| Fat | 24.4 g |
| Saturated Fat | 6.15 g |
| Carbohydrates | 57.7 g |
| Fiber | 1.7 g |
| Sugar | 0.0 g |
| Calcium | 12 mg |
| Iron | 0.89 mg |
| Magnesium | 32 mg |
| Phosphorus | 87 mg |
| Potassium | 107 mg |
| Sodium | 336 mg |
| Zinc | 0.55 mg |
| Copper | 0.08 mcg |
| Manganese | 0.43 mg |
| Selenium | 4.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.248 mg |
| Riboflavin (Vitamin B2) | 0.165 mg |
| Niacin (Vitamin B3) | 2.16 mg |
| Vitamin B6 | 0.027 mg |
| Folate (Vitamin B9) | 5.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
These peanut butter cookies contain peanuts, which are a common allergen. If you are allergic to nuts, it is important to avoid this recipe. The cookies may also contain traces of wheat, dairy, and eggs depending on the other ingredients used.
Dietary Preferences:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: This recipe is not inherently gluten-free but can be made with a gluten-free flour substitute to meet the dietary needs of those who are gluten-sensitive.
- Dairy-Free: For a dairy-free version, you can substitute the butter with a plant-based butter or margarine.
- Vegan: To make this recipe vegan, replace the egg with a flax egg or other egg substitutes.
Tips and Advice:
For an extra layer of flavor, consider adding chocolate chips or a sprinkle of sea salt on top of the cookies before baking. You can also make these cookies even more indulgent by sandwiching a layer of peanut butter or chocolate spread between two cookies, creating a delightful treat.
Conclusion:
Peanut butter cookies are a perfect balance of sweet and savory, with a soft, chewy texture that makes them irresistible. With simple ingredients and easy preparation, these cookies are a quick way to satisfy your sweet tooth while enjoying the health benefits of peanuts, such as protein and healthy fats. Whether for a casual snack or a special occasion, these cookies are a crowd-pleaser that never goes out of style.
