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Soft & Chewy Raisin Cookies: Nutritional Facts & Allergen Insights

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Soft Raisin Cookies: Nutritional Profile and Ingredients Overview

Soft raisin cookies are a delightful treat combining the comforting sweetness of raisins with a tender, chewy texture. Here’s a detailed breakdown of their nutritional content and essential micronutrients to help you understand what makes this dessert a beloved classic.


Nutritional Information

Nutrient Per 100g Health Benefits
Energy (kcal) 401.0 Provides ample energy for quick snacks and active lifestyles.
Protein (g) 4.1 Supports muscle repair and overall body function.
Total Fat (g) 13.6 Offers essential fatty acids for energy and cellular health.
Saturated Fats (g) 3.46 Should be consumed in moderation for cardiovascular health.
Carbohydrates (g) 68.0 A quick energy source with a comforting sweetness.
Fiber (g) 1.2 Aids in digestion and promotes gut health.
Sugars (g) 47.56 Naturally sweetened by raisins, perfect for satisfying cravings.

Essential Micronutrients

Vitamin/Mineral Amount (per 100g) Importance
Calcium (mg) 46.0 Strengthens bones and teeth.
Iron (mg) 2.29 Essential for red blood cell production.
Magnesium (mg) 21.0 Supports nerve and muscle function.
Phosphorus (mg) 83.0 Contributes to bone and cell health.
Potassium (mg) 140.0 Maintains healthy blood pressure levels.
Sodium (mg) 418.0 Helps regulate fluid balance in the body.
Zinc (mg) 0.32 Boosts immunity and supports wound healing.
Copper (mcg) 0.413 Aids in iron metabolism and brain development.
Manganese (mg) 0.305 Supports bone formation and metabolic health.
Selenium (mcg) 2.8 An antioxidant that combats cellular damage.

Vitamins

Vitamin Amount (per 100g) Health Benefits
Vitamin C (mg) 0.4 Boosts immunity and aids in collagen production.
Thiamin (B1) (mg) 0.216 Vital for energy metabolism and nerve function.
Riboflavin (B2) (mg) 0.206 Plays a role in energy production and skin health.
Niacin (B3) (mg) 1.967 Promotes healthy digestion and skin.
Vitamin B6 (mg) 0.052 Supports brain development and function.
Folate (mcg) 9.0 Critical for cell division and DNA formation.
Vitamin B12 (mcg) 0.03 Necessary for nerve and blood cell health.
Vitamin A (mcg) 2.0 Supports vision and immune health.
Vitamin E (mg) 2.22 An antioxidant that protects cells from damage.
Vitamin D2 (mcg) 0.0 No measurable contribution, highlighting the need for dietary supplementation.

Allergen Information

Soft raisin cookies may contain common allergens, including:

  • Wheat/Gluten: Found in the flour used.
  • Eggs: May be used in some recipes.
  • Milk/Dairy: Present if butter or milk is included.
  • Nuts: Cross-contamination possible during production.

Note: Always read labels and check with the manufacturer if you have allergies.


Dietary Preferences

  • Vegetarian-Friendly: Suitable for most vegetarian diets.
  • Not Vegan: Typically contains dairy and/or eggs. Use plant-based substitutes for vegan versions.
  • Low in Fiber: Pair with fruits or vegetables for a fiber boost.
  • Moderate in Sugars: Best enjoyed as an occasional treat.

Expert Advice

For a healthier twist:

  • Substitute refined sugar with natural sweeteners like honey or maple syrup.
  • Use whole-grain flour for added fiber.
  • Replace some butter with unsweetened applesauce to reduce fat content.

Soft raisin cookies are a versatile dessert that balances taste and nutritional goodness. Enjoy them as a snack or dessert, but always keep portion control in mind!

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